CRAWFISH PATTY

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CRAWFISH PATTY image

Categories     Shellfish     Sauté

Yield 6 medium servings or 4 large servings

Number Of Ingredients 9

1 stick butter,
1 lb pack of crawfish tails
1/2 cup each celery, yellow onion, red and green bell pepper
1/4 cup white wine
2 tbl tony cachere seasoning
2 tbl flour
3/4 cup half and half
salt and pepper to taste
1 package fresh angel hair pasta

Steps:

  • melt butter over med heat, simmer veggies, about 5 min, add wine, cook 3-5 more minutes, add crawfish, half and half, flour, seasonings, may want to add a little more black pepper. Cook until it thickens up a bit, about 10-15 mintues. While this is cooking, cook the pasta as directed on the package. Drain Serve over angel hair pasta

M Alo
m_a40@hotmail.com

I've never had crawfish patties before, but these were amazing! I will definitely be making them again.


Andiswa Mbolekwa
m_a74@hotmail.com

These patties were a great way to use up some leftover crawfish. They were easy to make and they tasted delicious.


Paul Perseus
perseuspaul84@yahoo.com

I made these patties in the air fryer and they turned out great! They were crispy on the outside and tender on the inside.


Hubert Empire
empire10@aol.com

These patties were a bit too oily for my liking. I think I would drain them on paper towels next time.


Nb Mx
mx_nb9@hotmail.com

I'm not sure what I did wrong, but my patties fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.


Tania Alom
alom.t95@yahoo.com

These patties were a little bland for my taste. I think I would add more seasoning next time.


AhtishamHaider Rajoka
rajoka_a@gmail.com

I made these patties for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.


Rose Castaneda
c-r@gmail.com

I followed the recipe exactly and the patties were perfect. They were cooked through but not dry. The flavor was also spot on.


RA Alof
ra-a@gmail.com

I've made these patties several times and they're always a hit. They're easy to make and they taste amazing. I highly recommend them.


Maksood khan
maksood.khan27@gmail.com

I had some leftover crawfish and I didn't know what to do with them. I found this recipe and decided to give it a try. The patties turned out great! They were a great way to use up my leftovers.


Shagufta Perveen
p-s@hotmail.com

These patties were a little too spicy for my taste, but they were still good. I think I would use less cayenne pepper next time.


Reane Van aardt
reane-v99@hotmail.com

I'm not a huge fan of crawfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were really good. I liked the combination of flavors and textures.


Jibon Miah
miah.jibon@hotmail.co.uk

I love crawfish and these patties did not disappoint! The flavor was on point and the texture was perfect. I served them with tartar sauce and they were delicious.


Rhys Willis
rhys-w@aol.com

These crawfish patties were a hit at my party! They were easy to make and so flavorful. I will definitely be making them again.


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