CRAWFISH PATTY
Steps:
- melt butter over med heat, simmer veggies, about 5 min, add wine, cook 3-5 more minutes, add crawfish, half and half, flour, seasonings, may want to add a little more black pepper. Cook until it thickens up a bit, about 10-15 mintues. While this is cooking, cook the pasta as directed on the package. Drain Serve over angel hair pasta
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Alo
[email protected]I've never had crawfish patties before, but these were amazing! I will definitely be making them again.
Andiswa Mbolekwa
[email protected]These patties were a great way to use up some leftover crawfish. They were easy to make and they tasted delicious.
Paul Perseus
[email protected]I made these patties in the air fryer and they turned out great! They were crispy on the outside and tender on the inside.
Hubert Empire
[email protected]These patties were a bit too oily for my liking. I think I would drain them on paper towels next time.
Nb Mx
[email protected]I'm not sure what I did wrong, but my patties fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.
Tania Alom
[email protected]These patties were a little bland for my taste. I think I would add more seasoning next time.
AhtishamHaider Rajoka
[email protected]I made these patties for a potluck and they were a big hit. Everyone loved them. I will definitely be making them again.
Rose Castaneda
[email protected]I followed the recipe exactly and the patties were perfect. They were cooked through but not dry. The flavor was also spot on.
RA Alof
[email protected]I've made these patties several times and they're always a hit. They're easy to make and they taste amazing. I highly recommend them.
Maksood khan
[email protected]I had some leftover crawfish and I didn't know what to do with them. I found this recipe and decided to give it a try. The patties turned out great! They were a great way to use up my leftovers.
Shagufta Perveen
[email protected]These patties were a little too spicy for my taste, but they were still good. I think I would use less cayenne pepper next time.
Reane Van aardt
[email protected]I'm not a huge fan of crawfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The patties were really good. I liked the combination of flavors and textures.
Jibon Miah
[email protected]I love crawfish and these patties did not disappoint! The flavor was on point and the texture was perfect. I served them with tartar sauce and they were delicious.
Rhys Willis
[email protected]These crawfish patties were a hit at my party! They were easy to make and so flavorful. I will definitely be making them again.