CRAWFISH IN RED SAUCE
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese. I have added cooked ham or sausage to this!
Provided by ds114
Categories Seafood Shellfish Crawfish
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the garlic, onion, bell pepper, and celery. Cook and stir until the onion is translucent and the celery is tender, about 10 minutes. Stir in the tomato sauce, chopped tomatoes with their juice, and diced tomatoes; season to taste with salt and pepper. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes.
- Stir in the crawfish tails, and simmer until hot, 5 to 10 minutes.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 5.5 g, Cholesterol 242.8 mg, Fat 6.5 g, Fiber 1.3 g, Protein 32.1 g, SaturatedFat 1 g, Sodium 432 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk King
[email protected]I've tried many crawfish recipes, but this one is by far the best. The sauce is flavorful and the crawfish are always cooked perfectly.
ATV trail riders
[email protected]I would definitely recommend this recipe to anyone who loves crawfish.
Kigha Prosper
[email protected]This dish was so easy to make and it was a huge hit with my family. The crawfish were cooked perfectly and the sauce was delicious.
Hossin Jamale
[email protected]The sauce was a little bland for my taste.
Moslam Moslam
[email protected]This recipe was easy to follow and the crawfish turned out great! I will definitely be making this again.
Evaline Gowases
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the crawfish were cooked perfectly.
Faday Brima
[email protected]This dish was a little too salty for my taste.
Atif Bhatti
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the crawfish are always cooked perfectly.
Mathiba Mathiba
[email protected]This recipe was a bit too spicy for me, but my husband loved it!
Tanvir Hossn
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this dish. The sauce was flavorful and the crawfish were cooked perfectly.
Paun
[email protected]The crawfish were a little overcooked, but the sauce was amazing!
Shaunkyle Time
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors in the sauce.
Jason Coetzee
[email protected]I followed the recipe exactly and the crawfish turned out great! The sauce was a little spicy for my taste, but I added some sour cream to cool it down.
Jaylen Johnson
[email protected]This crawfish in red sauce was a hit at my last party! The sauce was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.