CRAWFISH FETTUCCINE
Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use.
Provided by Ewalla
Categories One Dish Meal
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions, celery, and bell pepper in melted margarine until soft.
- Add flour and cook on low heat for 15 minutes, stir often. Keep covered when not stirring.
- Add crawfish and parsley.
- Cook on low heat for 15 minutes, stir often.
- Add ½ lb velveeta, rotel, half and half, and garlic.
- Add 1 Tb salt, 1/8 Tb black pepper, and 1/8 Tb red pepper.
- Cook 30 minutes on low heat, stir often.
- Add cooked fettuccine to the sauce and mix well.
- Pour into a greased casserole dish and top with remaining velveeta (sliced). Bake for 20 minutes at 350.
Nutrition Facts : Calories 907.2, Fat 48.8, SaturatedFat 18.8, Cholesterol 293.8, Sodium 1577.5, Carbohydrate 71.5, Fiber 3.8, Sugar 9.9, Protein 45.3
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MUGAGGA PATRICK
[email protected]This is a great recipe for a quick and easy weeknight meal.
evangelia
[email protected]I loved the combination of flavors in this dish. It was the perfect meal for a special occasion.
jammiie
[email protected]This dish was a bit bland for my taste, but it was still a good starting point.
Summer Evans
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Tohu Tarus
[email protected]I had some trouble finding crawfish, but I used shrimp instead and it turned out great.
Tilak Saru
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Nu-r Mo
[email protected]I loved this recipe! The fettuccine was cooked perfectly and the crawfish were succulent.
Awesome Planet
[email protected]This recipe is a keeper! I'll definitely be making it again.
Niamh Traynor
[email protected]This dish was amazing! The sauce was so flavorful and the crawfish were cooked to perfection.
Zily
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover crawfish.
AHSAAN KHWN
[email protected]This is my new favorite crawfish recipe! It's so easy to make and the results are always delicious.
Juliet Denson
[email protected]I tried this recipe last night and it was a hit! The flavors were amazing and the crawfish were cooked perfectly. I will definitely be making this again.