CRAWFISH FETTUCCINE

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Crawfish Fettuccine image

You won't believe how easy and delicious this dish is!!!! This recipe was passed down to me from my hubby grandmother. I changed the regular cheese for the spicy jalapeno kind for that kick! You can season to taste before putting it in baking pan, or just skip the baking and throw the Parmesan cheese in the pot and serve if you in a hurry.

Provided by chell71369

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

2 medium onions, chopped
3 green onions, chopped
1 medium bell pepper, chopped
2 celery ribs, chopped
3/4 cup butter
1 tablespoon all-purpose flour
1 teaspoon parsley
2 lbs crawfish tails
1 garlic clove, minced
1 lb Velveeta Mexican cheese, cubed
1 lb fettuccine, cooked
1 pint half-and-half
1/4 cup parmesan cheese

Steps:

  • Saute onions, peppers, celery, garlic, and green onions in butter.
  • Add flour and craw-fish when onions are soft.
  • Cook 15 minutes over medium heat.
  • Add half and half and cheese.
  • Lower heat to low and stir until cheese is melted.
  • Fold in noodles and pour into baking pan.
  • Sprinkle with Parmesan cheese and bake at 350 F for 15 minutes.
  • Best served hot from oven!

Binod Shahi
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This recipe is a fail. I followed the instructions exactly, but the dish turned out terrible.


Amachukwu Samuel
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I would not recommend this recipe to others. There are much better crawfish fettuccine recipes out there.


Hannah Owen
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This dish didn't really meet my expectations. I found it to be bland and uninspired.


Mika' El
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The crawfish were a bit overcooked. I would recommend cooking them for a shorter amount of time.


Alyssia-mai James
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I found the sauce to be a bit too heavy. I would probably use less butter next time.


Md B2k
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This dish is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.


Farren October
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I wasn't sure about the combination of crawfish and fettuccine, but I was pleasantly surprised. The flavors meld together perfectly.


M D Faruk
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This is the best crawfish fettuccine I've ever had. I'll definitely be making it again and again.


Zainab Abdo
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I love that this dish can be made with fresh or frozen crawfish. It's a great way to use up leftover crawfish from a boil.


Christopher Toler
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This dish is perfect for a special occasion. It's sure to impress your guests.


El Leon87
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The sauce is rich and flavorful, with just the right amount of spice. The crawfish are cooked perfectly, and the fettuccine is al dente.


Tina Akins
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.


Namkeen Restaurant
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This crawfish fettuccine is a seafood lover's dream! The combination of tender crawfish, creamy sauce, and perfectly cooked fettuccine is simply divine.


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