CRAWFISH ETOUFFEE - THE EASY WAY RECIPE - (3.9/5)
Provided by Fleur de lis
Number Of Ingredients 11
Steps:
- Saute onions and bell pepper in chunk of butter. Add Rotel, parsley, Worcestershire and crawfish and simmer for 10 minutes. Add cans of soup and let simmer for 15 or so minutes, stirring occasionally. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Raju
[email protected]This etouffee was a hit with my family! We all loved the rich flavor.
Mr.ShEhBaZ AhMeD
[email protected]This etouffee was so easy to make and it turned out so well! I will definitely be making it again.
zahid Lateef
[email protected]This was the best etouffee I've ever had! I loved the combination of flavors.
Tineil Nelson
[email protected]This etouffee was delicious! I'll definitely be making it again.
Tomeics Hicks
[email protected]This was my first time making etouffee and it turned out great! Thanks for the recipe.
Frahan Khan
[email protected]This etouffee was amazing! I'm definitely going to make it again.
Naturinda Victar
[email protected]I'm not a huge fan of etouffee, but I thought this recipe was pretty good. The sauce was flavorful and the crawfish were cooked well. I would recommend this recipe to someone who is looking for a good etouffee recipe.
bassel bekbashy
[email protected]This etouffee was delicious! The sauce was rich and flavorful and the crawfish were cooked to perfection. I will definitely be making this again.
MDAmir UDDIN
[email protected]I've had better etouffee, but this was still a good meal. The sauce was flavorful and the crawfish were cooked well. I would recommend this recipe to someone who is looking for an easy and quick etouffee.
jessi pro
[email protected]This etouffee was okay. The sauce was a little bland and the crawfish were a bit overcooked. I would not make this recipe again.
Mughal Brand
[email protected]I'm a native Louisianan and I can say that this etouffee is the real deal. It's got all the right flavors and the crawfish are cooked perfectly. I highly recommend this recipe.
Jovi Meza
[email protected]This was my first time making etouffee and it turned out great! The instructions were easy to follow and the dish was full of flavor. I will definitely be making this again.
Miley Dohnahue
[email protected]I've made this etouffee several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen crawfish, which makes it a great weeknight meal.
Toni Brennan
[email protected]This etouffee was amazing! I'm not a huge seafood fan, but I could eat this every day. The sauce was so flavorful and the crawfish were cooked perfectly. I will definitely be making this again.