CRAWFISH ETOUFFEE IV
This is a quick and very good Cajun dish that was given to me by my mother.
Provided by Jason Poche
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- In an 8 quart stock pot over medium heat, add vegetable oil and margarine. Saute onions, green pepper and garlic until onions are translucent.
- Add crawfish to the onion mixture, and cook for 5 minutes. Add a little water to keep crawfish moist while cooking.
- Stir in soup and diced tomatoes. Bring to a boil and simmer for 30 minutes. Sprinkle in parsley after about 10 minutes. Salt and pepper to taste while simmering. Water can be added to thin as desired.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 16.3 g, Cholesterol 81 mg, Fat 43 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 7.7 g, Sodium 1405.7 mg, Sugar 4.1 g
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Tufail Ahmad
[email protected]This crawfish etouffee was amazing! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Nnaji Chimuanya
[email protected]This crawfish etouffee was delicious! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again.
MD Rocky Shek
[email protected]I'm not a big fan of seafood, but this crawfish etouffee was delicious! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Robert Stenzel
[email protected]This crawfish etouffee was amazing! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Jonathan Cullison
[email protected]This crawfish etouffee was delicious! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again.
ELNUM1
[email protected]I loved this crawfish etouffee! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Frank Pattott
[email protected]This crawfish etouffee was amazing! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again.
Senta Akter
[email protected]I'm not a big fan of seafood, but this crawfish etouffee was delicious! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Ouissal Hdidouan
[email protected]This crawfish etouffee was a hit! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. Everyone loved it.
Dawn Tatenda
[email protected]Yum! This crawfish etouffee was amazing. The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Fowz Jacobs
[email protected]This crawfish etouffee was delicious! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again.
Wellingtone philip Ochieng
[email protected]I made this crawfish etouffee for my family, and they loved it! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again.
Malik ijaz Iqbal Nissoana
[email protected]I'm a big fan of seafood, and this crawfish etouffee was one of the best I've ever had. The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Hassan Kareem
[email protected]This crawfish etouffee was amazing! The flavors were perfect, and the crawfish were cooked perfectly. I will definitely be making this again.
mike andholly9
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of crawfish. But I'm so glad I did! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Unjustable
[email protected]This crawfish etouffee was a hit at my party! Everyone loved it, and I even had people asking for the recipe. It was easy to make, and the results were amazing. I'll definitely be making this again.
Rizwan Sahito
[email protected]I've made crawfish etouffee many times before, but this recipe is by far the best. The sauce was so rich and flavorful, and the crawfish were cooked to perfection. I will definitely be making this again and again.
Zainab Shobowale
[email protected]This was my first time making crawfish etouffee, and it turned out great! The recipe was easy to follow, and the dish was packed with flavor. I'll definitely be making this again.
Pivaga Frederick
[email protected]I'm not a huge fan of seafood, but this crawfish etouffee was amazing! The sauce was creamy and flavorful, and the crawfish were tender and juicy. I'll definitely be making this again.
Shazedul Islam
[email protected]This crawfish etouffee was absolutely delicious! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.