CRAWFISH ETOUFFEE
Make and share this Crawfish Etouffee recipe from Food.com.
Provided by lacoonass1
Categories Crawfish
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a Dutch oven or other large heavy pot, add the onions and bell peppers.
- Sauté over medium high heat.
- Brown well (being sure to scrape the bottom of the pot frequently to loosen any stuck particles) (You want to caramelize the onions to bring out their sweetness) (This process will take about 45 minutes).
- Reduce the heat to medium low, add the salt, peppers, crawfish fat, and water.
- Stir well and let simmer 30 minutes more (you can prepare the dish in advance to this point; about 30 minutes before serving).
- Reheat the mixture over medium heat.
- Raise the heat to medium high, stir in the crawfish and cook for 10 minutes.
- Add the green onions and parsley and let cook for another 5 minutes.
- Place generous servings of hot cooked rice in the middle of large flat plates and spoon the crawfish all around.
Nutrition Facts : Calories 699.8, Fat 63.1, SaturatedFat 39.2, Cholesterol 324.6, Sodium 1314.7, Carbohydrate 11.4, Fiber 2.5, Sugar 4.7, Protein 24.7
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Miss Olivia
[email protected]This etouffee was amazing! The flavors were perfect and the crawfish were cooked to perfection. I will definitely be making this again.
Rafia Sheikh
[email protected]This is the best crawfish etouffee recipe I've ever tried. The sauce is rich and flavorful, and the crawfish are cooked perfectly. I highly recommend this recipe.
james loughran
[email protected]This etouffee was a bit too spicy for my taste, but the flavors were still good. I would recommend using less cayenne pepper next time.
Dhanitha Ishan
[email protected]This etouffee was easy to make and turned out delicious. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Galaxygaurd
[email protected]I'm not a big fan of seafood, but this etouffee was surprisingly good. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
ATEEQ U Rahman
[email protected]This is my favorite crawfish etouffee recipe. It's always a hit with my family and friends. The sauce is rich and flavorful, and the crawfish are cooked perfectly. I highly recommend this recipe.
doris ayugi
[email protected]This etouffee was a bit too time-consuming for me. I would recommend using a simpler recipe if you're short on time.
M Uzear
[email protected]This was my first time making etouffee, and I'm so glad I used this recipe. It was easy to follow and the etouffee turned out delicious. I will definitely be making this again.
Manno Princess
[email protected]I love this etouffee! The sauce is so rich and flavorful, and the crawfish are always cooked perfectly. I highly recommend this recipe.
Richard Cross
[email protected]This etouffee was a bit too bland for my taste. I would recommend adding more spices next time.
Haris Tabish
[email protected]This etouffee was easy to make and turned out delicious. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Billa Dar
[email protected]I'm not a fan of etouffee, but this recipe was surprisingly good. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone who loves etouffee.
Impulse Chester
[email protected]This etouffee was a bit too spicy for my taste, but the flavors were still good. I would recommend using less cayenne pepper next time.
Vix Gaming
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the crawfish were tender and juicy. I will definitely be making this again.
Dp Dissanayake
[email protected]This is the best crawfish etouffee I've ever had. The sauce is rich and flavorful, and the crawfish are cooked perfectly. I highly recommend this recipe.
jalan tiwari
[email protected]This etouffee was amazing! The flavors were perfect and the crawfish were cooked to perfection. I will definitely be making this again.
Om Prakash
[email protected]I'm not a big fan of crawfish, but I loved this etouffee. The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again, but next time I'll use shrimp instead of crawfish.
nasir alvi
[email protected]This is my go-to recipe for crawfish etouffee. It's always a crowd-pleaser. The sauce is rich and flavorful, and the crawfish are cooked perfectly. I highly recommend this recipe.
oneko farquharson
[email protected]I made this last night and it was a hit with my family. The sauce was creamy and flavorful, and the crawfish were tender and juicy. I will definitely be making this again.
Niyah Maddox
[email protected]This crawfish etouffee is absolutely delicious! The sauce is rich and flavorful, and the crawfish are cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.