CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
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Abo Luqman
[email protected]Overall, I thought this cornbread was good. It was moist and flavorful, but I would have liked it to have a bit more sweetness.
Lilian Spencer
[email protected]This cornbread was a bit too dense for my taste.
Addi Kat
[email protected]This cornbread was easy to make and it turned out great! I would definitely make it again.
Lilly Hunter
[email protected]I would definitely recommend this cornbread to anyone who loves crawfish. It's a great way to use up leftover crawfish and it's a delicious and unique side dish.
Andria Akhaladze
[email protected]This cornbread was a bit too spicy for my taste.
Kim Ombui
[email protected]I'm not a big fan of crawfish, but I actually really enjoyed this cornbread. The cornbread was moist and flavorful, and the crawfish added a nice touch.
Bakery Kent
[email protected]This was the best cornbread I've ever had! I will definitely be making it again and again.
Md Kkk
[email protected]Overall, I thought this cornbread was good. It was moist and flavorful, but I would have liked it to have more crawfish.
Adil done
[email protected]This cornbread was a little too dry for my taste.
Hasher Hasher
[email protected]I followed the recipe exactly and the cornbread came out perfect. It was moist, flavorful, and had the perfect amount of crawfish.
Keith Valentine
[email protected]This cornbread was easy to make and turned out great! I would recommend it to anyone.
MariaT Naufahu
[email protected]I've never had crawfish cornbread before, but this recipe was amazing! I will definitely be making it again.
VICTOR NDIRA
[email protected]I made this cornbread for a party and it was a hit! Everyone loved the unique flavor.
Pogger Nogger
[email protected]This cornbread was absolutely delicious! The crawfish added a great flavor and the cornbread was moist and flavorful.