CRAWFISH CHOWDER WITH CRAWFISH BEIGNETS
Steps:
- In a heavy skillet over medium-high heat, cook the bacon until rendered. Add the butter, celery, onions, bell peppers and red pepper flakes. Cook together, stirring occasionally, until softened. Sprinkle the flour over the bacon and vegetables and stir together well. Cook for an additional 3 minutes. Stir in the tomatoes and chicken stock. Bring to a boil, then simmer, stirring, until thickened slightly. Add the crawfish, parsley and scallions. Season the soup with salt and pepper. Serve with the Crawfish Beignets.
- Heat the oil in a deep-fryer over medium-high heat to 365 degrees F.
- In a large bowl, whisk the eggs until frothy. Sprinkle the crawfish tails with the seafood seasoning and add to the eggs. Stir in the green onions, garlic, salt, flour, baking powder and milk. The mixture should be like a thick pancake batter.
- Using a large metal tablespoon, drop the beignet mixture into the oil and fry until crispy and golden brown, about 3 minutes. Do this in two batches. Using a slotted spoon, remove the beignets and drain on paper towels. Makes 16 beignets.
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Ch Sufyan
csufyan59@hotmail.comI'm not a fan of beignets, but the chowder was still very good. It was creamy and flavorful, and the crawfish were cooked perfectly.
Benjiman Williams
williams_benjiman100@hotmail.comThis chowder was easy to make, and it turned out delicious. I used fresh crawfish, and they really made the dish. The beignets were a nice touch, too.
Qudir Baloch
qbaloch@yahoo.comI've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it.
Mya Heart
heart-mya@gmail.comThis chowder was a little too spicy for my taste, but I still enjoyed it. The beignets were perfect, though. I'll definitely be making them again.
Nour Kaiss
nour@yahoo.comI love crawfish, and this chowder was the perfect way to enjoy them. The chowder was rich and flavorful, and the beignets were a delicious addition. I'll definitely be making this again.
Gufgh Fydhh
fydhh-gufgh62@hotmail.comThis chowder was easy to make, and it turned out delicious. I used frozen crawfish tails, and they worked just fine. The beignets were a little tricky to make, but they were worth the effort.
Ssekalo Fred
ssekalo_fred@yahoo.comI'm not a fan of seafood, but I loved this chowder. It was creamy and flavorful, and the crawfish were cooked perfectly.
Genevieve Mesa
mesa_genevieve@hotmail.co.ukThis chowder was a bit bland for my taste. I added some extra spices, and it was much better.
Liz 13
l@yahoo.comI made this chowder for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
asad nawaz
nawaz_a14@aol.comThis chowder was amazing! The crawfish were tender and flavorful, and the chowder was creamy and rich. The beignets were the perfect addition.
Mis shaziya
m30@gmail.comThis chowder was a bit too thick for my taste, but the flavor was good. I'll try thinning it out a bit next time.
Ale Sandoval
a47@gmail.comI'm not a fan of beignets, but the chowder was still very good. It was creamy and flavorful, and the crawfish were cooked perfectly.
Okechukwu Christian
o.c@gmail.comThis chowder was easy to make, and it turned out delicious. I used fresh crawfish, and they really made the dish. The beignets were a nice touch, too.
Pat Mngadi
p-m86@yahoo.comI've made this chowder several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it.
siham mollik1122
s-m@hotmail.comThis chowder was a little too spicy for my taste, but I still enjoyed it. The beignets were perfect, though. I'll definitely be making them again.
The Holiday Project
t-p@gmail.comI love crawfish, and this chowder was the perfect way to enjoy them. The chowder was rich and flavorful, and the beignets were a delicious addition. I'll definitely be making this again.
Sudip Kumar Ray
k.sudip73@hotmail.frThis recipe was easy to follow, and the chowder turned out great. I used frozen crawfish tails, and they worked just fine. The beignets were a little tricky to make, but they were worth the effort.
T Ereddia
ereddia.t@hotmail.comI'm not a huge fan of seafood, but this chowder changed my mind. The crawfish were cooked perfectly, and the chowder was so creamy and flavorful. I'll definitely be making this again.
Sk Shihab
skshihab@gmail.comThis crawfish chowder was a hit at my last dinner party. The beignets were the perfect touch, and everyone raved about the flavor of the chowder. I'll definitely be making this again!