CRAPPIE STIR FRY
Steps:
- In a large skillet, heat oil over medium-high heat. Add in the carrots, onions, peppers and celery. Saute for about 6-7 minutes. Add in the corn and heat through. At the very end, add in the pineapple and juice and then stir in the peanut butter, add more to your liking and if it's too thick, stir in a little water. Meanwhile, clean the fish. Put a good amount of pancake batter in a baggie and add the seasonings (we stick with salt and pepper). Add in the fish and shake around to coat. In a large pot, get the oil up to medium-high temperature (we do this outside on the grill in a cast iron pot). Cook the fish until done and serve over the stir fry vegetables.
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Jessy Gardner
[email protected]This stir-fry is a great way to get your kids to eat fish. My kids loved it!
Max Jimenez
[email protected]This is one of the best stir-fries I've ever had. The fish was cooked perfectly and the vegetables were crisp and flavorful. I'll definitely be making this again!
Hammad Sindhi
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
Anil Bogati
[email protected]I served this stir-fry over rice and it was a perfect meal. I think it would also be good served over noodles.
Hate Looser
[email protected]I added a bit of ginger to the stir-fry sauce and it was delicious. I think ginger is a great addition to this recipe.
Mercy Maweu
[email protected]I'm not a big fan of peanuts, so I omitted them from the recipe. It was still delicious.
Chinedu Julius
[email protected]I made this stir-fry with tilapia instead of crappie and it was still delicious. I think any white fish would work well in this recipe.
Kilunda Baunli
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge and this is a great way to use them up.
Tahiya khan
[email protected]I love the combination of flavors in this stir-fry. The sweetness of the pineapple and the heat of the chili peppers are a perfect match.
Colleen Strader
[email protected]I'm a big fan of stir-fries and this one is one of my favorites. It's easy to make and always turns out great.
Mueen Ali
[email protected]I made this stir-fry for my husband and he loved it. He said it was the best fish he's ever had.
Hothomahamuud Jerry
[email protected]This stir-fry is a great way to get your kids to eat fish. My kids loved it!
Goma Dhamal
[email protected]I was a little hesitant to try this recipe because I've never cooked crappie before. But I'm glad I did! The fish was delicious and the stir-fry sauce was amazing.
Katie Reay
[email protected]I'm always looking for new ways to cook crappie, and this recipe fit the bill perfectly. It's a great way to use up leftover fish.
sabby hassn
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
its angelix
[email protected]This was one of the easiest stir-fries I've ever made. The ingredients are simple and the instructions are clear. I had it on the table in under 30 minutes.
Newaj Sharif
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The crappie was mild and flaky, and the stir-fry sauce was delicious. I served it over rice and it was a perfect meal.
Aamir Xardar
[email protected]This crappie stir-fry is a real winner! The fish was cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the peanuts, which gave the dish a nice crunch. I'll definitely be making this again!