CRANBERRY WILD RICE DRESSING
Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for dressing.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 826mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
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Rikky Garcia
[email protected]This dressing is a great way to use up leftover rice. It's also a great make-ahead dish, so you can have it ready for your holiday meal without any last-minute stress.
Sophie Chappell
[email protected]I love how this dressing is both sweet and savory. The cranberries and orange juice give it a nice tartness, while the nuts and celery add a savory crunch.
Qa'id Harris
[email protected]This is the best wild rice dressing I've ever had! The cranberries and walnuts add a nice touch of sweetness and crunch.
Antonio Davis
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was moist and flavorful, and the cranberries added a nice pop of color.
Amal Mehmood
[email protected]This dressing is a great way to use up leftover rice. It's also a great make-ahead dish, so you can have it ready for your holiday meal without any last-minute stress.
Nur Banu
[email protected]I've made this dressing several times now and it's always a hit. It's easy to make and always turns out perfectly.
Cesar gutierrez
[email protected]This is the perfect dressing for a holiday meal. It's elegant and delicious, and it always gets rave reviews from my guests.
Lebo Masia
[email protected]I'm not a huge fan of wild rice, but this dressing changed my mind. It's so flavorful and moist, I could eat it every day.
Favour Edozie
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends. I love that it's made with healthy ingredients, too.
Sumon Das1996
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was moist and flavorful, and the cranberries added a nice pop of color.
Alwande Snqobile
[email protected]This dressing is a great way to use up leftover rice. It's also a great make-ahead dish, so you can have it ready for your holiday meal without any last-minute stress.
Ajnabi Afridi
[email protected]I love how this dressing is both sweet and savory. The cranberries and orange juice give it a nice tartness, while the nuts and celery add a savory crunch.
timothy contee
[email protected]This is the best wild rice dressing I've ever had! The cranberries and walnuts add a nice touch of sweetness and crunch.
Azlynn Tabor
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
VA Girl
[email protected]This cranberry wild rice dressing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect amount of sweetness from the cranberries. I will definitely be making this again next year.