CRANBERRY-WHITE CHOCOLATE POUND CAKE
This is a really delicious cake recipe that I clipped a few years ago from Homemakers Magazine. The sweet white chocolate is a nice contrast to the tart cranberries and orange.
Provided by Irmgard
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 14
Steps:
- To make the cake, grease and flour a 9" tube pan; set aside.
- In a large bowl and with an electric mixer, cream the butter and cream cheese until light.
- Add the brown and granulated sugars, orange rind and vanilla.
- Continue beating until fluffy.
- Beat in the eggs, one at a time.
- In a medium bowl, sift the flour and baking powder.
- Add to the creamed mixture, stirring until well combined.
- Stir in the cranberries and white chocolate chips.
- Spoon the batter into the prepared pan.
- Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
- Cool the cake in the pan on a wire rack.
- To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water.
- Stir in the orange juice.
- Unmold the cooled cake.
- Spoon the glaze over the top; let cool.
- Garnish the top of the cake with orange slices, or fill the centre with cranberries.
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annie kaoma
[email protected]I will definitely be making this cake again!
Rayne Hall
[email protected]This cake was perfect for my occasion!
Sonia Neupane
[email protected]Everyone loved this cake!
M Mediaverse
[email protected]This cake was a hit at my party!
Zoya Rashid
[email protected]I highly recommend this cake!
JR Apel
[email protected]This cake was amazing!
Gustoso Miele
[email protected]I really enjoyed this cake!
Vance Greene
[email protected]This cake was so good!
legendary gamez
[email protected]I loved this cake!
Gail Silva
[email protected]This cake was delicious!
Shimeles Haile
[email protected]This cake was not good. I used a bundt pan and it did not cook evenly. The cake was dry and flavorless, and the cranberries and white chocolate were not evenly distributed.
Ms Sanjida
[email protected]This cake was okay. I used a loaf pan and it cooked evenly. The cake was moist and flavorful, but the cranberries and white chocolate were not to my taste.
Sohaib Faraz
[email protected]This cake was very good! I used a bundt pan and it cooked evenly. The cake was moist and flavorful, and the cranberries and white chocolate added a nice touch of sweetness.
Angela Schott
[email protected]This cake was amazing! I used a loaf pan and it cooked evenly. The cake was moist and flavorful, and the cranberries and white chocolate added a nice touch of sweetness.
Gary Blue
[email protected]This cake was so good! I used a bundt pan and it cooked evenly. The cake was moist and flavorful, and the cranberries and white chocolate added a nice touch of sweetness.
Cornelius Torres
[email protected]This cake was delicious! I used a loaf pan and it cooked evenly. The cake was moist and flavorful, and the cranberries and white chocolate added a nice touch of sweetness. I will definitely be making this cake again.
Fahadnadeem Fahadnadeem
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the cranberries and white chocolate added a nice touch of sweetness.
Valentina Aviles
[email protected]This was a really easy recipe to follow and the cake turned out great! I used a bundt pan and it cooked evenly. The cake was moist and flavorful, and the cranberries and white chocolate added a nice touch of sweetness.