CRANBERRY-WHITE CHOCOLATE BISCOTTI
White chocolate, macadamia nuts and dried cranberries flavor every bite of these crisp cookies.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the white chocolate, cranberries, nuts and lemon zest., On a floured surface, divide dough in half. On a greased baking sheet, shape each portion into a 12x2-1/2-in. rectangle. Bake at 350° for 24-28 minutes or until golden brown. Cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Shannon F
[email protected]I made these biscotti for my husband's birthday and he loved them! He said they were the best biscotti he's ever had.
Md Mojibore
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Leslie Palmer
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They were so good!
tani jdasn
[email protected]These biscotti were really easy to make and they turned out so well. I'm definitely going to be making them again.
Ramin Aubi
[email protected]I'm not a huge fan of biscotti, but these were really good. I would definitely make them again.
JK Dai
[email protected]I made these biscotti for my husband's birthday and he loved them! He said they were the best biscotti he's ever had.
Shahzad Khurram
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Sakebul Islam Kayum
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They were so good!
Jihad Hassan
[email protected]These biscotti were really easy to make and they turned out so well. I'm definitely going to be making them again.
Lilian Daniels
[email protected]I'm not a huge fan of biscotti, but these were really good. I would definitely make them again.
Jillur Rahmani
[email protected]I made these biscotti for my husband's birthday and he loved them! He said they were the best biscotti he's ever had.
Suroz Shrestha
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Alaina Kearns
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They were so good!
Yasoda Gyanwali
[email protected]These biscotti were really easy to make and they turned out so well. I'm definitely going to be making them again.
Rao Ahmed
[email protected]I added some chopped walnuts to my biscotti and they were delicious! I would definitely recommend trying this variation.
Lady Luck
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Janes Odongo
[email protected]These biscotti were a little too dry for my taste, but they still had a good flavor.
Osman Khan
[email protected]I've made these biscotti several times now and they always turn out great. They're easy to make and they're always a hit with my family and friends.
Lu Lu
[email protected]These biscotti were so delicious! I made them for a Christmas party and they were a huge hit. They were the perfect balance of sweet and tart, and the white chocolate chips added a nice touch of richness.