CRANBERRY WHIPPED CREAM
I came up with this recipe when I decided to do something a little different with cranberries. I used it to top a tart filled with chocolate truffle filling and it worked out great.
Provided by Danzarth
Categories Dessert
Time 40m
Yield 40-50 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in a saucepan and place over high heat. When mixture comes to a boil, add cranberries and return to boil. Simmer for ten minutes. Strain mixture, squeezing to preserve as much liquid as possible. Discard the berry pulp. Allow cranberry sauce to cool, covered, at room temperature.
- Combine cream and sugar in large bowl. Beat with hand mixer until it forms stiff peaks.
- In a large bowl, stir 1/4 of the whipped cream into the cranberry sauce. Once combined, fold the remaining cream into the mixture, half at a time.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 319, Fat 25, SaturatedFat 15.6, Cholesterol 92.5, Sodium 25.9, Carbohydrate 24.2, Fiber 0.4, Sugar 21.6, Protein 1.4
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ad Angel
[email protected]This recipe is way too complicated. I'd rather just buy whipped cream from the store.
Sabal Abbasi
[email protected]I followed the recipe exactly, but my whipped cream turned out grainy. I'm not sure what went wrong.
Black Security
[email protected]This whipped cream is a bit too tart for my taste, but I can see how others might enjoy it. It's definitely a unique flavor.
mrmh kamal
[email protected]I'm not a big fan of cranberries, but this whipped cream was actually really good. The cranberry flavor is subtle and not overpowering.
Adil Jee
[email protected]This whipped cream is a great way to use up leftover cranberries. It's also a delicious and festive way to top off your holiday desserts.
Ida Smith
[email protected]I was pleasantly surprised by how well the cranberry flavor worked with the whipped cream. It's a unique and delicious combination that I'll definitely be making again.
Stuti Bhandari
[email protected]I love how this whipped cream adds a pop of color and flavor to my desserts. It's the perfect way to dress up a simple cake or pie.
College Mobile
[email protected]This is a great recipe for a quick and easy dessert topping. The cranberry flavor is subtle but noticeable, and it pairs well with the sweetness of the whipped cream.
adore_neyney
[email protected]This whipped cream was a hit at my holiday party! It's so easy to make and looks so festive. I highly recommend it.
Md jonaide
[email protected]This is the best cranberry whipped cream I've ever had! It's so creamy and flavorful, with a perfect balance of tart and sweet. I'll definitely be making it again and again.
Alemitu Tadele
[email protected]I'm not usually a fan of cranberry-flavored desserts, but this whipped cream changed my mind. It's light and fluffy, with just the right amount of tartness. I used it to top my pancakes, and it was amazing!
Mbonge Taapopi
[email protected]This whipped cream is so delicious and easy to make. I love that it uses fresh cranberries, which gives it a bright and tart flavor. It's the perfect topping for pies, cakes, and other desserts.
Zeeshan Akram
[email protected]I was looking for a fun and festive way to dress up my holiday desserts, and this cranberry whipped cream fit the bill perfectly! It was easy to make and added a touch of elegance to my dishes.
Idemide chigoya
[email protected]I made this whipped cream for Christmas dinner and it was a huge success! Everyone loved the unique flavor and how well it complemented the desserts. I'll definitely be making it again next year.
United State
[email protected]This cranberry whipped cream is a delightful holiday treat! It's light and fluffy, with a tart and tangy cranberry flavor. I used it to top my pumpkin pie, and it was a hit with my family and friends.