CRANBERRY WALNUT WHITE FUDGE
A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 632 calories, Fat 36g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 124mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #fudge #desserts #holiday-event #candy #number-of-servings #4-hours-or-less
You'll also love
Freeman Lunga
[email protected]This fudge is so easy to make and it's always a crowd-pleaser.
Zar Muhammad Khan
[email protected]I'm not a huge fan of fudge, but this recipe is really good. The cranberry and walnut flavors are a perfect combination.
Khuram purab
[email protected]This fudge is delicious! I made it for a bake sale and it sold out in minutes.
Dorothy James Cisco
[email protected]I've made this fudge several times and it's always a hit. I like to add a little bit of orange zest for a citrusy flavor.
Robert Laffoon
[email protected]Not a fan of the white chocolate, but the cranberries and walnuts are a nice touch.
SHELLY WEL
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Emmanuel Laquinta
[email protected]I love the chewy texture of this fudge.
B21 Rouk
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Forgotten Quill
[email protected]A bit too sweet for my taste, but still good.
Provious Ndou
[email protected]This fudge is so delicious and festive! I made it for a Christmas party and it was a huge hit.
Timothy Yusuf
[email protected]Very easy to make. I used dried cranberries and chopped walnuts, and it turned out great!
Kristjan Kristjan
[email protected]I love this recipe! The cranberry and walnut combination is perfect, and the white chocolate adds a creamy sweetness. I will definitely be making this again.