CRANBERRY WALNUT TARTLETS
Steps:
- Prepare tart shells: In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt, and beat until combined. Add flour all at once, and slowly mix just until flour is evenly moistened. You don't want to mix until a ball forms around the beaters.
- Transfer to a plastic bag and form into a 6 inch log. Seal bag, pressing out any air, and refrigerate a minimum of 4 hours or as long as 4 days.
- Divide log into 8 parts. On a lightly floured board, roll dough into rounds to fit 8 individual tart pans, 3 inch round x 1 inch deep. The dough should be about 1/8 inch thick. Chill tart shells for 1/2 hour.
- Heat oven to 350 degrees F. Line tart shells with parchment paper and fill with pie weights or dry beans. Bake 10 minutes, remove foil and weights and bake shells 5 minutes longer. Remove and cool.
- Prepare tart filling: In a large bowl, whisk together the sugar, corn syrup, eggs, butter and orange zest. Divide walnuts and cranberries evenly among the partially baked tart shells. Pour sugar mixture over walnuts and cranberries.
- Bake tarts 20 to 25 minutes or until crusts are golden. The edge of the filling will be firmer than the center. Cool tarts of wire racks and refrigerate until ready to serve. Remove cooled tarts from pans and serve.
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Adury Adury
a@hotmail.comThese tartlets were easy to make and turned out great. I used a store-bought pie crust and the filling was delicious. I will definitely be making these again.
sheena gates
s-gates@yahoo.comThese tartlets were a bit too tart for my taste, but my husband loved them. He said the crust was the best part.
Ami Nau
na@gmail.comI'm not a huge fan of cranberries, but I loved these tartlets. The filling was sweet and tart, and the walnuts added a nice crunch. The crust was also very good.
Saif Sweet
sweetsaif@gmail.comThese tartlets were a little more work than I expected, but they were definitely worth it. The filling was amazing and the crust was perfect.
Pz Milak
pz_milak26@hotmail.co.ukI've made these tartlets several times now and they're always a crowd-pleaser. The cranberry filling is so flavorful and the walnuts add a nice texture. I highly recommend this recipe.
San Alsan
s92@yahoo.comThese tartlets were easy to make and turned out beautifully. I used fresh cranberries and walnuts, and the filling was delicious. The crust was also very good.
Anwar Shad
s-a90@gmail.comI made these tartlets for a party and they were a huge success. Everyone loved them. The cranberry filling was especially popular.
Alicia Hurtt
hurtt84@hotmail.co.ukThese tartlets were delicious! The cranberry filling was tart and sweet, and the walnuts added a nice crunch. The crust was also very good.
ALLEY BOY
boya@yahoo.comThese tartlets were a little too sweet for my taste, but my kids loved them. They said the crust was especially good.
Mdlikhon Mdlikhon
mdlikhon-m@gmail.comI'm not a baker, but these tartlets were easy to make and turned out great. The filling was delicious and the crust was flaky. I will definitely be making these again.
Festim Aliaj
aliajf20@hotmail.frThese tartlets were easy to make and turned out great. I used a store-bought pie crust and the filling was delicious. I will definitely be making these again.
Alom Howlader
a.h@gmail.comI made these tartlets for my family and they were a big hit. Everyone loved the cranberry filling and the walnut crust. I will definitely be making these again.
Dawson Roach
d-roach76@gmail.comThese tartlets were a bit too tart for my taste, but my husband loved them. He said the crust was the best part.
Mia Mattless
m.mattless93@yahoo.comI'm not a huge fan of cranberries, but I loved these tartlets. The filling was sweet and tart, and the walnuts added a nice crunch. The crust was also very good.
Bangtangirl BTS
b-bts@hotmail.comThese tartlets were a little more work than I expected, but they were definitely worth it. The filling was amazing and the crust was perfect.
Gabriel Moceiwai
moceiwai-gabriel95@yahoo.comI've made these tartlets several times now and they're always a crowd-pleaser. The cranberry filling is so flavorful and the walnuts add a nice texture. I highly recommend this recipe.
Lyn Pierson
pierson_l9@hotmail.co.ukThese tartlets were easy to make and turned out beautifully. I used fresh cranberries and walnuts, and the filling was delicious. The crust was also very good.
Elizabeth Walker
ew@gmail.comI made these tartlets for a bake sale and they were a huge success! Everyone loved them. The cranberry filling was especially popular.
Sibongile Adonisi
sibongilea3@yahoo.comThese cranberry walnut tartlets were a hit at my holiday party! The filling was tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.