CRANBERRY WALNUT TARTLETS
Steps:
- Prepare tart shells: In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt, and beat until combined. Add flour all at once, and slowly mix just until flour is evenly moistened. You don't want to mix until a ball forms around the beaters.
- Transfer to a plastic bag and form into a 6 inch log. Seal bag, pressing out any air, and refrigerate a minimum of 4 hours or as long as 4 days.
- Divide log into 8 parts. On a lightly floured board, roll dough into rounds to fit 8 individual tart pans, 3 inch round x 1 inch deep. The dough should be about 1/8 inch thick. Chill tart shells for 1/2 hour.
- Heat oven to 350 degrees F. Line tart shells with parchment paper and fill with pie weights or dry beans. Bake 10 minutes, remove foil and weights and bake shells 5 minutes longer. Remove and cool.
- Prepare tart filling: In a large bowl, whisk together the sugar, corn syrup, eggs, butter and orange zest. Divide walnuts and cranberries evenly among the partially baked tart shells. Pour sugar mixture over walnuts and cranberries.
- Bake tarts 20 to 25 minutes or until crusts are golden. The edge of the filling will be firmer than the center. Cool tarts of wire racks and refrigerate until ready to serve. Remove cooled tarts from pans and serve.
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Adury Adury
[email protected]These tartlets were easy to make and turned out great. I used a store-bought pie crust and the filling was delicious. I will definitely be making these again.
sheena gates
[email protected]These tartlets were a bit too tart for my taste, but my husband loved them. He said the crust was the best part.
Ami Nau
[email protected]I'm not a huge fan of cranberries, but I loved these tartlets. The filling was sweet and tart, and the walnuts added a nice crunch. The crust was also very good.
Saif Sweet
[email protected]These tartlets were a little more work than I expected, but they were definitely worth it. The filling was amazing and the crust was perfect.
Pz Milak
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. The cranberry filling is so flavorful and the walnuts add a nice texture. I highly recommend this recipe.
San Alsan
[email protected]These tartlets were easy to make and turned out beautifully. I used fresh cranberries and walnuts, and the filling was delicious. The crust was also very good.
Anwar Shad
[email protected]I made these tartlets for a party and they were a huge success. Everyone loved them. The cranberry filling was especially popular.
Alicia Hurtt
[email protected]These tartlets were delicious! The cranberry filling was tart and sweet, and the walnuts added a nice crunch. The crust was also very good.
ALLEY BOY
[email protected]These tartlets were a little too sweet for my taste, but my kids loved them. They said the crust was especially good.
Mdlikhon Mdlikhon
[email protected]I'm not a baker, but these tartlets were easy to make and turned out great. The filling was delicious and the crust was flaky. I will definitely be making these again.
Festim Aliaj
[email protected]These tartlets were easy to make and turned out great. I used a store-bought pie crust and the filling was delicious. I will definitely be making these again.
Alom Howlader
[email protected]I made these tartlets for my family and they were a big hit. Everyone loved the cranberry filling and the walnut crust. I will definitely be making these again.
Dawson Roach
[email protected]These tartlets were a bit too tart for my taste, but my husband loved them. He said the crust was the best part.
Mia Mattless
[email protected]I'm not a huge fan of cranberries, but I loved these tartlets. The filling was sweet and tart, and the walnuts added a nice crunch. The crust was also very good.
Bangtangirl BTS
[email protected]These tartlets were a little more work than I expected, but they were definitely worth it. The filling was amazing and the crust was perfect.
Gabriel Moceiwai
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. The cranberry filling is so flavorful and the walnuts add a nice texture. I highly recommend this recipe.
Lyn Pierson
[email protected]These tartlets were easy to make and turned out beautifully. I used fresh cranberries and walnuts, and the filling was delicious. The crust was also very good.
Elizabeth Walker
[email protected]I made these tartlets for a bake sale and they were a huge success! Everyone loved them. The cranberry filling was especially popular.
Sibongile Adonisi
[email protected]These cranberry walnut tartlets were a hit at my holiday party! The filling was tart and sweet, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.