CRANBERRY WALNUT TART
Categories Berry Nut Dessert Bake Thanksgiving Cranberry Walnut Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make shell:
- Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a floured rolling pin and fit into tart pan. Trim edge of dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork, then chill 30 minutes.
- Put oven rack in lower third of oven and preheat oven to 425°F. Line shell with foil and fill with pie weights.
- Bake until pastry is set and pale golden on rim, about 15 minutes. Carefully remove foil and weights and bake shell until pale golden all over, 5 to 10 minutes more. Transfer shell in pan to a rack.
- Make filling:
- Move oven rack to middle position and reduce oven temperature to 350°F.
- Whisk together eggs, brown sugar, corn syrup, butter, salt, and vanilla in a bowl until smooth, then stir in cranberries and walnuts.
- Pour filling into shell and bake tart until filling is set and golden, 40 to 45 minutes. (If pastry edge darkens before tart is done, cover edge with a pie shield or foil.) Cool completely in pan on rack.
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Linique1 Titus
[email protected]This tart is a great way to use up leftover cranberries after Thanksgiving.
Molete Nathane
[email protected]This tart is perfect for the holidays! It's festive, delicious, and easy to make.
Cris Babano
[email protected]This tart was a lot of work, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Tracey Zarb
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The tart still turned out great, but the cranberries were a bit more tart than I expected.
marquell McWilliams
[email protected]This tart is a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling.
Muslim Prince
[email protected]This tart is a great way to use up leftover pie crust. It's also a good way to get your kids involved in the kitchen.
Anthony Conticello
[email protected]I've made this tart several times now, and it's always a hit. It's the perfect dessert for a potluck or holiday gathering.
Mughees Ejaz
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious tart that will impress your guests.
Sarkaar 122
[email protected]I love the combination of cranberries and walnuts in this tart. It's a great way to use up leftover cranberries after Thanksgiving.
Md Mehadi
[email protected]This tart is perfect for the holidays! It's festive, delicious, and easy to make.
DIY EVERYTHING
[email protected]This tart was easy to make and turned out so good! I'll definitely be making it again.
Kalpana Nepali
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this tart. The crust was flaky and buttery, and the filling was tart and sweet.
Afsana Akter biti
[email protected]This tart was a lot of work, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
christian morales
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The tart still turned out great, but the cranberries were a bit more tart than I expected.
Hasnain siddqui Siddqui
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious, and the filling was still very good.
Hizbulla Akbari
[email protected]I loved the combination of tart and sweet in this tart. The cranberries added a nice pop of color, and the walnuts gave it a nice crunch.
Majidy Juma
[email protected]This tart was easy to make and turned out beautifully. The cranberries and walnuts gave it a festive touch, and the crust was perfectly golden brown.
Tonny
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of cranberries and walnuts is perfect, and the tart is always moist and flavorful.
Tshering Zangmo
[email protected]This cranberry walnut tart was a hit at our holiday gathering! The filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.