I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. -Bob Nopper, Salem, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon., In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 169 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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[email protected]I love the bright and festive colors of this slaw. It's the perfect dish to serve at a holiday party.
Judy Bunn
[email protected]This slaw is so versatile. You can serve it as a side dish, or you can use it as a topping for tacos, sandwiches, or burgers.
Sm Lk
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for any potluck or barbecue.
Sahr Muneer
[email protected]This slaw is the perfect side dish for any occasion. It's light, refreshing, and packed with flavor. I love the combination of sweet, tangy, and crunchy.
Sonu SonuGupta
[email protected]I'm not usually a fan of coleslaw, but I really enjoyed this recipe. The cranberries and walnuts added a nice touch of sweetness and crunch. I'll definitely be making this again.
Boateng Toffick
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage. I also love that it's a healthy side dish.
Success Ghimire
[email protected]I'm always looking for new and healthy recipes, and this slaw definitely fits the bill. It's light, refreshing, and packed with nutrients.
Play Gaming
[email protected]This slaw is a great way to add some extra nutrition to your diet. The cranberries are packed with antioxidants, and the walnuts are a good source of healthy fats.
Nevaeh Yea
[email protected]I love the bright and festive colors of this slaw. It's the perfect dish to serve at a holiday party.
Shanuka Ashan
[email protected]This slaw is so versatile. You can serve it as a side dish, or you can use it as a topping for tacos, sandwiches, or burgers.
Sandra Francis
[email protected]This slaw is the perfect way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Galaxy Multimedia
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The cranberries and walnuts added a nice touch of sweetness and crunch.
Aubriana Lancaster
[email protected]I love the simplicity of this slaw. It's just a few simple ingredients, but they come together to create a delicious and refreshing dish.
Normitha Delice
[email protected]I've been making this slaw for years and it's always a crowd-pleaser. It's the perfect side dish for any potluck or barbecue.
Saidu Abdullahi Babangata
[email protected]This slaw is the perfect combination of sweet, tangy, and crunchy. I love the addition of cranberries and walnuts. It's a great side dish for any occasion.
Kal
[email protected]I'm always looking for new and exciting side dishes to serve with my holiday meals. This cranberry walnut slaw fit the bill perfectly. It was easy to make, and it was a big hit with my family and friends.
Aadiel Retief
[email protected]This slaw was so easy to make and it was a great side dish for our Thanksgiving dinner. The dressing was light and flavorful, and the cranberries and walnuts added a nice touch of crunch and sweetness.
Ajibade Adewole
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The cranberries and walnuts added a nice touch of sweetness and crunch. I'll definitely be making this again.
Susy Rey
[email protected]This cranberry walnut slaw was a hit at my holiday party! The sweet and tangy dressing was the perfect complement to the crunchy cabbage and walnuts. I will definitely be making this again.