CRANBERRY-WALNUT SCONES
Steps:
- 1.Preheat the oven to 425° and line a baking sheet with wax paper. In a medium bowl, mix the flour with the sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles fine crumbs. Stir in the cranberries and walnuts. 2.In a small bowl, mix the buttermilk with the vanilla. Add to the dry ingredients and stir with a fork just until the dough comes together. Turn the dough out onto a lightly floured surface and knead twice. Pat the dough into a round and cut into 8 wedges. With lightly floured hands, pat the wedges into 1/2-inch-thick rounds. Set the rounds on the prepared baking sheet and bake for 12 to 14 minutes, or until the scones are puffed and pale golden. Transfer to a rack and cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dorothy Fameyeh
[email protected]These scones were delicious! The cranberries and walnuts added a nice touch of sweetness and crunch. I'll definitely be making these again.
Happy Fathema
[email protected]These scones were a great way to use up some leftover cranberries. They were easy to make and turned out really well. I'll definitely be making them again.
Deliah Dornes
[email protected]I'm not a huge fan of scones, but these were really good. The cranberries and walnuts gave them a nice flavor, and they weren't too dry. I'll definitely be making these again.
Subham Das
[email protected]These scones are the perfect fall treat. The cranberries and walnuts give them a wonderful flavor, and they're so easy to make. I love serving them with a cup of coffee or tea.
Annie Annie
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use fresh or frozen cranberries, and the walnuts add a nice crunch.
Kuttar Baccha
[email protected]These scones are a great way to start the day. They're light and fluffy, and the cranberries and walnuts give them a nice boost of flavor. I love serving them with a cup of coffee or tea.
Hakeem Ali
[email protected]I'm not a big baker, but these scones were so easy to make. I'm so glad I tried them! They were delicious and perfect for a quick breakfast or snack.
jk Op
[email protected]These scones are the perfect addition to any brunch menu. They're light and fluffy, and the cranberries and walnuts give them a wonderful flavor. I love serving them with a dollop of whipped cream and a cup of coffee.
Milan Lumbhani
[email protected]I made these scones for my Christmas party, and they were a huge hit. Everyone loved them! They were light and fluffy, and the cranberries and walnuts gave them a nice festive touch.
Charchal Jamil
[email protected]These scones are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack. I love to freeze them and then pop them in the toaster oven when I'm in a hurry.
Rafpheal Washington, Sr.
[email protected]I've been making these scones for years, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use fresh or frozen cranberries, and the walnuts add a nice crunch.
Ujala U
[email protected]These scones are the perfect fall treat. The cranberries and walnuts give them a wonderful flavor, and they're so easy to make. I love serving them with a cup of coffee or tea.
Michel Ahumibe
[email protected]I love these scones! They're so easy to make, and they always turn out perfectly. I've made them with fresh and frozen cranberries, and they're always delicious.
Yolanda gil
[email protected]I made these scones for my family, and they were a huge success. The scones were light and fluffy, and the cranberries and walnuts added a nice touch of sweetness and crunch. I'll definitely be making these again soon.
Md Monowar Hossain Raju
[email protected]These scones were a hit at my brunch party. Everyone loved them! They were light and fluffy, and the cranberries and walnuts gave them a nice flavor. I would definitely recommend this recipe.
Regina Varden
[email protected]I'm not a huge fan of cranberries, but I decided to give these scones a try anyway. I'm glad I did! The cranberries weren't too tart, and the walnuts added a nice sweetness. I'll definitely be making these again.
Hussain Mehsud
[email protected]These scones are amazing! The cranberries and walnuts give them a wonderful flavor and texture. I served them with a dollop of whipped cream and a cup of coffee, and it was the perfect breakfast.
Sharon Jeckins
[email protected]I've made these scones several times now, and they are always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen cranberries, and the walnuts add a nice crunch.
shawana awan
[email protected]These scones were a delightful treat! The combination of cranberries and walnuts was perfect, and the scones themselves were light and fluffy. I'll definitely be making these again.