CRANBERRY-WALNUT SCONES
Steps:
- 1.Preheat the oven to 425° and line a baking sheet with wax paper. In a medium bowl, mix the flour with the sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles fine crumbs. Stir in the cranberries and walnuts. 2.In a small bowl, mix the buttermilk with the vanilla. Add to the dry ingredients and stir with a fork just until the dough comes together. Turn the dough out onto a lightly floured surface and knead twice. Pat the dough into a round and cut into 8 wedges. With lightly floured hands, pat the wedges into 1/2-inch-thick rounds. Set the rounds on the prepared baking sheet and bake for 12 to 14 minutes, or until the scones are puffed and pale golden. Transfer to a rack and cool before serving.
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Dorothy Fameyeh
d-f@gmail.comThese scones were delicious! The cranberries and walnuts added a nice touch of sweetness and crunch. I'll definitely be making these again.
Happy Fathema
fathema37@hotmail.co.ukThese scones were a great way to use up some leftover cranberries. They were easy to make and turned out really well. I'll definitely be making them again.
Deliah Dornes
d.d@hotmail.frI'm not a huge fan of scones, but these were really good. The cranberries and walnuts gave them a nice flavor, and they weren't too dry. I'll definitely be making these again.
Subham Das
s.das19@yahoo.comThese scones are the perfect fall treat. The cranberries and walnuts give them a wonderful flavor, and they're so easy to make. I love serving them with a cup of coffee or tea.
Annie Annie
a.annie@yahoo.comI've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use fresh or frozen cranberries, and the walnuts add a nice crunch.
Kuttar Baccha
bacchak79@yahoo.comThese scones are a great way to start the day. They're light and fluffy, and the cranberries and walnuts give them a nice boost of flavor. I love serving them with a cup of coffee or tea.
Hakeem Ali
a_h64@yahoo.comI'm not a big baker, but these scones were so easy to make. I'm so glad I tried them! They were delicious and perfect for a quick breakfast or snack.
jk Op
jk-o@yahoo.comThese scones are the perfect addition to any brunch menu. They're light and fluffy, and the cranberries and walnuts give them a wonderful flavor. I love serving them with a dollop of whipped cream and a cup of coffee.
Milan Lumbhani
lumbhani_milan25@yahoo.comI made these scones for my Christmas party, and they were a huge hit. Everyone loved them! They were light and fluffy, and the cranberries and walnuts gave them a nice festive touch.
Charchal Jamil
jamil8@gmail.comThese scones are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack. I love to freeze them and then pop them in the toaster oven when I'm in a hurry.
Rafpheal Washington, Sr.
w7@aol.comI've been making these scones for years, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use fresh or frozen cranberries, and the walnuts add a nice crunch.
Ujala U
uu@aol.comThese scones are the perfect fall treat. The cranberries and walnuts give them a wonderful flavor, and they're so easy to make. I love serving them with a cup of coffee or tea.
Michel Ahumibe
a_michel68@aol.comI love these scones! They're so easy to make, and they always turn out perfectly. I've made them with fresh and frozen cranberries, and they're always delicious.
Yolanda gil
yolanda-g7@aol.comI made these scones for my family, and they were a huge success. The scones were light and fluffy, and the cranberries and walnuts added a nice touch of sweetness and crunch. I'll definitely be making these again soon.
Md Monowar Hossain Raju
rm@hotmail.co.ukThese scones were a hit at my brunch party. Everyone loved them! They were light and fluffy, and the cranberries and walnuts gave them a nice flavor. I would definitely recommend this recipe.
Regina Varden
v@hotmail.comI'm not a huge fan of cranberries, but I decided to give these scones a try anyway. I'm glad I did! The cranberries weren't too tart, and the walnuts added a nice sweetness. I'll definitely be making these again.
Hussain Mehsud
hussainmehsud@gmail.comThese scones are amazing! The cranberries and walnuts give them a wonderful flavor and texture. I served them with a dollop of whipped cream and a cup of coffee, and it was the perfect breakfast.
Sharon Jeckins
s@yahoo.comI've made these scones several times now, and they are always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen cranberries, and the walnuts add a nice crunch.
shawana awan
awanshawana@gmail.comThese scones were a delightful treat! The combination of cranberries and walnuts was perfect, and the scones themselves were light and fluffy. I'll definitely be making these again.