CRANBERRY-WALNUT SAUCE
Steps:
- Preheat oven to 350°F. Rinse and drain cranberries; place in 15x10x2-inch glass baking dish. Stir in sugar. Cover dish with foil. Bake until cranberries burst and sauce is beginning to thicken, stirring every 20 minutes, about 1 hour 15 minutes. Cool completely. Stir in walnuts and Grand Marnier. Add lemon juice to taste, if desired. Transfer to bowl. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
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SN Arafat.m
[email protected]I'm so glad I found this recipe. This sauce is delicious and it's so easy to make. I will definitely be making this again.
K Nine
[email protected]This sauce was easy to make and it tasted great. I served it with pork chops and it was a perfect match. I will definitely be making this again.
Sulemana Ijeoma
[email protected]I made this sauce for my family and they all loved it. It was the perfect addition to our Thanksgiving meal. I will definitely be making this again.
Bahawal News
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used fresh cranberries. I will try it again with frozen cranberries next time.
Ali Siaka
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this sauce. It was the perfect balance of sweet and tart. I will definitely be making this again.
Ibrahim sahil
[email protected]This sauce was easy to make and it tasted great. I served it with chicken and it was a perfect match. I will definitely be making this again.
Phillip Greenup
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Michael Adewale Olubode
[email protected]This sauce was a perfect addition to my Thanksgiving meal. It was tart, sweet, and nutty, and it really complemented the turkey and stuffing. I will definitely be making this again next year.
martins cruise
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Suya Suya
[email protected]This sauce was delicious! I made it for Thanksgiving dinner and it was a hit. The cranberries and walnuts gave it a nice tart and crunchy flavor. I will definitely be making this again.