CRANBERRY WALNUT RELISH
This is the most delicious relish!! Always a hit at Thanksgiving (you'll never buy canned cranberry sauce again)! Even with a roasted chicken for a weeknight dinner....and easy.....you have no idea how easy this is! ENJOY!
Provided by Roz Blair
Categories Fruit Sauces
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350^. Lightly spray a 1 1/2 quart casserole dish with no-stick spray. Place cranberries in casserole dish. Sprinkle with sugar and cover with foil and bake for 35 minutes. Remove from oven and sprinkle with chopped walnuts. Recover and bake for 10 additional minutes. Remove from oven and stir in marmalade and lemon juice, mixing well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
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Donald Griffin
[email protected]This relish is delicious! I will definitely be making it again.
Asia Khan
[email protected]I love this relish! It's the perfect addition to my holiday table.
Juliuz Muthash
[email protected]I made this relish for the first time this year and it was a hit! It's so easy to make and it tastes amazing.
lungile duma
[email protected]This relish is a must-have for any Thanksgiving or Christmas dinner.
Sohag Islam
[email protected]This relish is a great way to add some праздничный дух to your holiday table.
Kuldeep Tharu
[email protected]This is a great recipe for a quick and easy relish. I love the combination of cranberries, walnuts, and apples.
Queen Meyra
[email protected]This relish is so easy to make and it's always delicious. I love the addition of orange zest.
Maedot Tadesse
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Ethan Perez
[email protected]This relish is a great way to use up leftover cranberries. It's also a great addition to turkey sandwiches and wraps.
Dauod Idriss
[email protected]I love this recipe! It's so simple and delicious. I always make a double batch so I have plenty to share.
Mobail Mobail
[email protected]This is the best cranberry relish I've ever had. It's so easy to make and it's always a hit with my family and friends.
Mohamed Jawfer
[email protected]I made this relish for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of walnuts, which gave it a nice crunch.
M Mohsin
[email protected]This relish was a hit at my Thanksgiving dinner! It's sweet, tangy, and crunchy, with the perfect balance of flavors. I'll definitely be making it again for Christmas.