CRANBERRY WALNUT QUINOA SALAD
Yield 10
Number Of Ingredients 10
Steps:
- Combine quinoa with 2 cups water in a medium saucepan and bring to a boil over high heat. Reduce heat to a simmer, cover, and continue cooking until all water is absorbed. In a medium bowl, combine cooked quinoa, dried cranberries, green beans, walnuts, and green onions until well mixed. In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture. Toss until well blended. Season with salt and pepper, to taste. Chill in the refrigerator for at least 30 minutes before serving
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Md Korom
md@gmail.comYum!
Emilia Ofem
ofem_emilia@yahoo.comThis salad is delicious! The cranberries and walnuts add a nice sweetness and crunch. I will definitely be making this again.
parth yadav
yadav.p65@yahoo.comI've made this salad several times and it's always a hit. I especially love the addition of walnuts. They add a nice crunch and flavor.
M. Usman
musman@gmail.comThis salad is a great make-ahead meal. I like to make it on Sunday and then eat it for lunch throughout the week.
Km khairul Islam
islam.k49@hotmail.co.ukI love the pop of color that the cranberries add to this salad. It's also a great way to get a serving of fruits and vegetables in.
Dake Long
long.dake@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch at home.
AMADU KABBA
amadu.kabba@yahoo.comI'm not a huge fan of cranberries, but I really enjoyed this salad. The dressing is light and flavorful, and the walnuts add a nice crunch.
Nini Kharabadze
nini29@hotmail.frThis salad is a great way to use up leftover quinoa. I always have some on hand, so it's nice to have a recipe that I can use it in.
Saba Amir
sa23@yahoo.comI made this salad for a picnic and it was perfect! It was easy to make ahead of time and held up well in the heat.
Kat Jones
katjones@aol.comThis salad was a hit at my last potluck! Everyone loved the combination of sweet cranberries, crunchy walnuts, and fluffy quinoa. I'll definitely be making it again.