CRANBERRY WALNUT PIE
Steps:
- 1. Place cranberries and walnuts in the bottom of the pie crust. 2. Sprinkle with brown sugar. 3. Beat egg, sugar, butter, and flour. 4. Pour batter into pie crust over cranberries and walnuts. 5. Bake 45-50 minutes at 325°F.
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Xavier
[email protected]This pie is a holiday tradition in my family. We make it every year and it's always a hit.
Khani Mhangwana
[email protected]I love this pie! It's the perfect balance of tart and sweet, and the walnuts add a nice crunch.
Patrick Colmenar
[email protected]This is the best cranberry walnut pie I've ever had. The crust is flaky and buttery, and the filling is tart and sweet.
Layci Raper
[email protected]I've made this pie several times and it's always a hit. It's my go-to recipe for holiday gatherings.
Teresiah Nyambura
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was too thick and the filling was too runny.
Dennis Cosmos
[email protected]The pie was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
Reagan Rodriguez
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good pie.
Evelyn siziba
[email protected]I'm not a big fan of cranberries, but I really enjoyed this pie. The walnuts and the spices balanced out the tartness of the cranberries perfectly.
loventa rostas
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
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[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my holiday party.
Abubakari Rahama
[email protected]The pie was good, but the crust was a little dry. I think I'll try using a different recipe for the crust next time.
Khaliq Noor
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try using less cranberries next time.
Fakharali Fakharali
[email protected]I was looking for a new cranberry pie recipe and this one did not disappoint. The walnuts added a nice touch of flavor and texture.
Hammad Sindhi
[email protected]This pie was easy to make and turned out delicious. The cranberries and walnuts were a great combination.
Oluwaseun Favour
[email protected]I've made this pie several times and it's always a winner. The filling is perfectly balanced and the crust is always flaky. I highly recommend this recipe.
Herbert ssekijoba
[email protected]This cranberry walnut pie was a hit at my Thanksgiving dinner! The cranberries were tart and tangy, the walnuts added a nice crunch, and the crust was flaky and golden brown. I'll definitely be making this pie again next year.