CRANBERRY WALNUT PANCAKES
A specialty recipe from the 1774 Inn in Phippsburg, Maine. I usually prefer waffles to pancakes, but these look so good I had to post the recipe here for safekeeping.
Provided by Lynne M
Categories Breakfast
Time 20m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients in a large bowl and set aside.
- In a small bowl, beat eggs. Add oil and buttermilk, Beat together, and set aside.
- Preheat griddle to 400 degrees.
- Just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.
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Princess Lee
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Hadiza Amawo
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ben Law
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I guess I'll have to try again.
mr_hunk_boy 33
[email protected]These pancakes are a bit more work than your average pancake, but they're worth it. The cranberries and walnuts add a lot of flavor and texture.
woozoh Mwaka
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. These pancakes are delicious, easy to make, and a great way to start the day.
Ethan Dickinson
[email protected]These pancakes are so versatile. You can serve them with butter and syrup, or you can get creative and top them with fruit, nuts, or whipped cream.
Lee Khoza
[email protected]I love the fact that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
Fish fisho
[email protected]These pancakes are a great way to get your kids to eat their fruit. My kids love the cranberries and walnuts, and they always ask for these pancakes for breakfast.
Nathaniel Ngomane
[email protected]I've never been a big fan of pancakes, but these cranberry walnut pancakes changed my mind. They're so delicious and flavorful, I could eat them every day.
Ghbc Vvv
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they give me energy to get through the morning.
Ashok Yadav
[email protected]I'm not a very experienced cook, but these pancakes were so easy to make. I followed the recipe exactly and they turned out perfect.
Shirley wilder
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them and I got several requests for the recipe.
Deka Ali Hassan
[email protected]These pancakes are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these pancakes are a great way to use them up.
Nze Isco
[email protected]I'm not a big fan of cranberries, but I really enjoyed these pancakes. The walnuts added a nice crunch and the cranberries weren't too tart.
Stelios Euaggelou
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Chide Henry
[email protected]These pancakes are so fluffy and light, they practically melt in your mouth. I could eat them every day!
Binam Ad
[email protected]I love the combination of cranberries and walnuts in these pancakes. The cranberries add a tartness that pairs perfectly with the sweetness of the pancakes.
Garikai Kaitano
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mari Gonzalez
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and the perfect way to start the day.