CRANBERRY-WALNUT CONSERVE
Steps:
- Put cranberries and water in a pot. Bring to a boil, reduce heat and simmer, covered, for about 5 minutes, or until the berries pop. Add the apples, oranges, raisins, sugar and zest. Cook, uncovered, over low heat for 20 to 25 minutes, stirring frequently. Remove from heat, stir in the walnuts and pour into sterilized jars. Cover tightly and let cool to room temperature. Refrigerate or freeze. PER 1/4 CUP: 140 calories, 1 protein, 27 g carbohydrate, 4 fat, saturated fat 0, 0 cholesterol, 8 sodium, 2 fiber.
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Ali Abdelrhman
[email protected]This conserve is a delicious and festive addition to any holiday table.
Samim Islam
[email protected]I love the way the walnuts add a little crunch to the conserve.
Victoria Reyes
[email protected]This conserve is a great way to use up leftover cranberries after Thanksgiving.
Mmnseer Manseer
[email protected]I've never made conserve before, but this recipe made it easy. I'm so glad I tried it!
Asma Taffakhar Asma Taffakhar
[email protected]I made this conserve with fresh cranberries from my garden. It turned out even better than I expected.
Md Mashria
[email protected]I'm not a huge fan of cranberries, but this conserve changed my mind. It's so delicious!
Thankful _1
[email protected]This recipe is a keeper! I will definitely be making it again.
Pram khan Khan
[email protected]I can't wait to try this conserve on my next cheeseboard.
inoxent babu
[email protected]This conserve is the perfect addition to my holiday breakfast table.
Mark Myers
[email protected]I love the tartness of the cranberries combined with the sweetness of the sugar.
Tisa Moni
[email protected]The conserve turned out perfectly! The cranberries were plump and juicy, and the walnuts added a nice crunch.
The ABS
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under an hour.
Deepak Bhattacharya
[email protected]I made this conserve for a holiday party and it was a huge hit! Everyone loved the unique flavor combination.
Noo Name
[email protected]This cranberry walnut conserve is a delightful treat! The flavors of the cranberries, walnuts, and spices blend together perfectly, creating a sweet and tangy spread that is perfect for toast, muffins, or even ice cream.