CRANBERRY-WALNUT CABBAGE COLESLAW
Make and share this Cranberry-Walnut Cabbage Coleslaw recipe from Food.com.
Provided by Impera_Magna
Categories Berries
Time 1h20m
Yield 9-10 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
- In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.
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Billy Richardson
[email protected]This coleslaw is a must-try for any coleslaw lover!
Pranto Das
[email protected]I highly recommend this coleslaw recipe to anyone who loves fresh, flavorful side dishes.
Mimi Jayden Matilda
[email protected]This coleslaw is a great way to use up leftover cabbage.
Noha Orabi
[email protected]I love that this coleslaw is made with fresh ingredients.
Jacob Robinson
[email protected]This coleslaw is the perfect balance of sweet, sour, and crunchy.
Michael Schenk
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind.
MD nayem Gazi
[email protected]I made this coleslaw for a potluck last weekend, and it was gone in minutes.
Pascal Pounds
[email protected]This coleslaw is so easy to make, and it's always a hit with my family and friends.
Afif Sohag Khan
[email protected]I love the combination of sweet cranberries, crunchy walnuts, and tangy cabbage in this coleslaw.
Rajesh Bk
[email protected]This coleslaw is a refreshing and delicious side dish that is perfect for any summer gathering.