CRANBERRY WALDORF SALAD
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
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Teresa Hollingsworth
[email protected]This was the perfect salad to serve at my Christmas party. It was festive and delicious.
fikir yibelital
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is amazing.
Asif Khurshid
[email protected]This salad is always a hit at my holiday parties. It's so easy to make and everyone loves it.
bijaya khiunju
[email protected]I love the combination of flavors in this salad. The cranberries add a nice tartness.
Lakarrie Brown
[email protected]I made this salad for a potluck and it was a big hit. Everyone wanted the recipe.
Pierre Henry
[email protected]This was a delicious salad! The dressing was light and flavorful.
Precious Uvieze
[email protected]I'm not a huge fan of celery, but I really enjoyed this salad. The cranberries and walnuts added a nice sweetness and crunch.
Vishal Bhul
[email protected]This salad was a great way to use up some leftover cranberries. It was also a nice change from the usual green salads.
BrandoN and Ryan
[email protected]I love this salad! It's the perfect combination of sweet, tart, and crunchy.
Boka Boka
[email protected]This salad was easy to make and so delicious. I will definitely be making it again.
Stewart Kelly
[email protected]I made this salad for my family and they all raved about it. The dressing was the perfect balance of sweet and tangy.
janine arries
[email protected]This salad was a hit at my holiday party! Everyone loved the combination of sweet and tart flavors.