CRANBERRY VANILLA CHIP COOKIES
Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips., Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 150mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Kyla Harris
[email protected]Overall, I thought these cookies were pretty good. I would probably make them again, but I might try a different recipe next time.
Rasha Emad Eldin
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Darshana Gayan
[email protected]I'm allergic to cranberries, but I was still able to enjoy these cookies by using chopped walnuts instead.
Oshin Dean
[email protected]These cookies are a great way to use up leftover cranberries.
joti Alamm
[email protected]I love the way these cookies look. They're so festive and colorful.
Dustin Gray
[email protected]These cookies are perfect for a special occasion. They're sure to impress your guests.
pweedyy kayy
[email protected]I would definitely make these cookies again. They're a great addition to any cookie platter.
Chidebere Ojobor
[email protected]These cookies are definitely worth the effort. They're so delicious and unique.
Danelle stone
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I'm not sure why some people are having trouble with this recipe.
narendra saud
[email protected]These cookies were a disaster! They spread out too much and were completely flat. I'm not sure what I did wrong.
Roxanna Boxx
[email protected]I found that these cookies were a bit dry. I think I would add a little more butter next time.
Qurban Joyia
[email protected]These cookies were a little too sweet for my taste, but they were still good.
mf n
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The vanilla chips helped to balance out the tartness of the cranberries.
Kabalinzi Resty
[email protected]These cookies are the perfect combination of sweet and tart. The cranberries add a nice pop of flavor.
Kripa Gurung
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy snack.
Yousuf Sirat
[email protected]These cookies were delicious! The cranberry and vanilla chips gave them a unique and flavorful twist.
Nadia Pieterse
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy, with just the right amount of sweetness.
Farhan Sabir
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The cranberry and vanilla chips added a nice touch of flavor.