CRANBERRY VANILLA CAN CAKES
Steps:
- In a large bowl mix both boxes of muffin mix and all ingredients (not using blueberries in this recipe so remove them and use for another recipe if wanted or discard). Pour batter into cans or other containers filling half way. Bake at 400 degrees for 25 minutes or until a testing skewer comes out clean. Decorate cans if desired or serve in different containers.
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Bura Cr7
[email protected]I made these cakes for my friends and they all raved about them. They said they were the best cakes they've ever had.
Arsalan Ghani
[email protected]These cakes are so easy to make, even for a beginner baker. I highly recommend them!
Larry and Kimberlee Quidachay
[email protected]I love the unique flavor of these cakes. The cranberry and vanilla flavors complement each other perfectly.
devine great tv
[email protected]These cakes are so versatile! I've made them with different fruits, nuts, and spices, and they're always delicious.
Wael Kodmani
[email protected]I made these cakes gluten-free by using gluten-free flour and they turned out great! I'm so glad I can still enjoy this recipe even though I have celiac disease.
Luciano Medina Martins
[email protected]I'm not sure what went wrong, but my cakes turned out really dense. I think I might have overmixed the batter.
Dk Dk:Roni
[email protected]These cakes were the perfect addition to my holiday brunch. They were festive and delicious!
Jade M
[email protected]I followed the recipe exactly, but my cakes didn't come out as fluffy as I expected.
Thomas Cochran
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Tanveer Zia
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cakes. The vanilla flavor was strong enough to balance out the tartness of the cranberries.
binod Maharjan
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Rizwan Asghar
[email protected]These cakes were a fun and easy project to do with my kids. They loved helping me mix the ingredients and pour the batter into the cans.
Ifeanyi Worlu
[email protected]I love the idea of these cakes, but I think they would be better if they were baked in a muffin tin instead of a can.
Jabez Tadesse
[email protected]I thought these cakes were just okay. They were a little dry and the flavor was not as strong as I expected.
Erandi Fonseka
[email protected]These cakes were a little too dense for my taste, but the flavor was still good.
Olima Islam
[email protected]I followed the recipe exactly and the cakes came out perfect! They were light and fluffy, with just the right amount of sweetness.
Aziable Yaw
[email protected]These cakes were so easy to make and they turned out so well! I will definitely be making them again.
Md Mamunur Rasid
[email protected]I made these can cakes for my family and they loved them! The cranberry and vanilla flavors were a perfect combination.
Lughs Money
[email protected]These cranberry-vanilla can cakes were a huge hit at our holiday party! They were moist, flavorful, and the perfect size for a quick snack or dessert.