CRANBERRY UPSIDE-DOWN MUFFINS
Categories Bread Bake Kid-Friendly Quick & Easy Cranberry Gourmet Small Plates
Yield Makes 12 muffins
Number Of Ingredients 9
Steps:
- In a saucepan combine the cranberries, 1 cup of the sugar, and the nutmeg, cook the mixture over moderately high heat, stirring, until the sugar is dissolved, and boil it, covered, for 3 minutes. Simmer the mixture, uncovered, stirring, for 3 minutes and let it cool.
- Into a bowl sift together the flour, the baking powder, the remaining 1/4 cup sugar, and the salt. In another bowl whisk together the egg, the butter, and the milk, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the cranberry mixture among 12 well-buttered 1/2-cup muffin tins, top it with the batter, and bake the muffins in the middle of a preheated 400°F. oven for 25 minutes, or until they are golden. Let the muffins cool in the tins for 2 minutes and invert them onto a rack.
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Magar Sapana
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the cranberries add a nice pop of color.
Tayah Reed
[email protected]These muffins were easy to make and turned out delicious! I love the combination of cranberries and orange zest.
Dakota Meade
[email protected]I'm not a big fan of cranberries, but I decided to try these muffins anyway. I was pleasantly surprised! The cranberries added a nice tartness that balanced out the sweetness of the muffins.
Raj Chowdhury
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect balance of sweetness and tartness.
Hameed Baloch
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Mukesh Kumar
[email protected]I'm not a big fan of muffins, but these cranberry upside-down muffins were a game-changer! They were so moist and fluffy, and the cranberry topping was the perfect balance of tart and sweet.
Henrietta Palm
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the cranberries added a nice pop of color.
Gsmhdudndn Nxjudfegnd
[email protected]These muffins were a big hit with my family. They loved the cranberry topping and the moist, fluffy texture of the muffins.
Rajan Kumar
[email protected]I was looking for a new muffin recipe to try and these cranberry upside-down muffins caught my eye. They were so easy to make and they turned out so delicious! The cranberries gave them a tart and tangy flavor that was perfectly balanced by the sweet
MD:Mehedi Arman
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the cranberries add a nice pop of color.
Simon Bett
[email protected]These muffins were easy to make and turned out delicious! I love the combination of cranberries and orange zest.
Troy Titsworth
[email protected]I'm not a big fan of cranberries, but I decided to try these muffins anyway. I was pleasantly surprised! The cranberries added a nice tartness that balanced out the sweetness of the muffins.
tumpale sichali
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect balance of sweetness and tartness.
Raja Islam
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Andria Akhaladze
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They were so moist and flavorful, and the cranberries added a nice tartness.
masechaba lekhoaba
[email protected]These were so good! The cranberry sauce was the perfect topping for the muffins. They were moist and flavorful.
Kenai Osorio
[email protected]The muffins were easy to make and turned out beautifully. The cranberries added a lovely pop of color and flavor. They were a big hit with my friends and family.
Sharoz Shah
[email protected]These muffins were a hit! My family loved them and said they were the best muffins I've ever made. The cranberries gave them a tart and tangy flavor that was perfectly balanced by the sweet and fluffy muffin batter. I will definitely be making these