CRANBERRY-TURKEY SPINACH SALAD
Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons.
Provided by Annacia
Categories Turkey Breasts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut jellied cranberry sauce into 1/2-inch-thick slices.
- Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
- For Dressing:
- Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
- Cover and blend until combined.
- Set aside.
- In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
- Add two of the cranberry cutouts to each serving; drizzle with dressing.
- Makes 8 (2-cup) main-dish servings.
Nutrition Facts : Calories 103.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 23.5, Sodium 134.1, Carbohydrate 15, Fiber 1.7, Sugar 12, Protein 10.2
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umesh pokharel
[email protected]I would recommend this salad to anyone who is looking for a new and exciting way to enjoy spinach.
tina etagar
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Mercy Djan
[email protected]I love the combination of flavors in this salad. The cranberries and walnuts add a nice sweetness and crunch.
Cong nghe cao Pham
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make, which is a bonus.
David Hamatowe
[email protected]I'm so glad I found this recipe! I've been looking for a new spinach salad recipe for ages. This one is definitely a keeper.
Dwain Popo
[email protected]This salad was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Khan Bugti
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I may have used too much dressing.
Luis Sifuentes
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
M HAROON
[email protected]I found this salad to be very bland. I added some extra salt and pepper, and it was much better.
Kansaze Vianney
[email protected]This salad was a bit too sweet for my taste. I would recommend using less cranberries or adding some other tart fruit, like grapefruit or orange.
Lapies Labuschagne
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having guests over.
Silon Kelar
[email protected]This salad was easy to make and very delicious. I used a store-bought rotisserie chicken, which made it even easier. I will definitely be making this again.
Okonkwo Sandra
[email protected]I'm not a huge fan of spinach salads, but this one was really good! The dressing was light and flavorful, and the cranberries and walnuts added a nice crunch. I'll definitely be making this again.
MD Basir Basir
[email protected]This salad was a hit at my last dinner party! The combination of flavors was amazing, and the cranberries added a festive touch. I will definitely be making this again.