CRANBERRY SWEET ROLLS
Christmas morning will be sweeter than ever when you serve these festive rolls topped with a rich and creamy frosting. They rise nice and high and hold their shape. Plus, the tart cranberry filling is a nice change of pace from cinnamon rolls.-Mrs. Otto (Germaine) Stank, Pound, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 15 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, bring 3/4 cup sugar and water to a boil. Add cranberries; return to a boil. Cook, uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; simmer 15 minutes longer or until thickened, stirring occasionally. Stir in orange zest; cover and chill. , In a large bowl, dissolve yeast in warm water. Add the next six ingredients, the remaining sugar and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 15x10-in. rectangle; brush with butter. Spread cranberry filling over dough to within 1 in. of edges. Roll up, jelly roll style, starting at a long side. , Cut into 15 slices; place, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Cool in pan 5 minutes; remove to a wire rack to cool. , In a small bowl, beat cream cheese frosting ingredients until smooth; spread the frosting over the warm rolls.
Nutrition Facts : Calories 356 calories, Fat 12g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 281mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
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Sk Mohsin
[email protected]These rolls were a great way to use up leftover cranberries.
Durga Lamsal
[email protected]I would definitely recommend this recipe to others.
Mr_sham_ 04
[email protected]These rolls were perfect for my holiday brunch.
Shamshir Shah
[email protected]I'm not a baker, but these rolls were easy to make and turned out great.
C Lash
[email protected]These rolls were a bit dense for my taste.
Alisha Mather
[email protected]I'll definitely be making these rolls again!
Mohamed Alhabib
[email protected]These rolls were delicious! The perfect combination of sweet and tart.
Hugo Dominguez
[email protected]I made these rolls for my family and they were a big hit! Everyone loved the cranberry filling.
Fannie “Alabamasweetie” Lockett
[email protected]These rolls were a bit too time-consuming to make, but they were worth it.
Naveed Mustafa
[email protected]I'm not a big fan of cranberries, but these rolls were surprisingly good.
MR GOAT
[email protected]These rolls were a total hit at my holiday party! Everyone loved them.
Tammy Sanders
[email protected]The cranberry filling was delicious, but the dough was a bit dry.
Sonja Mathis
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Monir Dhali
[email protected]Loved these rolls! The cranberry filling was perfect and the dough was so soft.
Yeasin Miah
[email protected]These rolls were easy to make and tasted delicious. I would definitely recommend them.
Osman Dembele
[email protected]The cranberry filling was a bit too tart for my taste, but the dough was excellent.
Jubaet Hoshen
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Sharfu Komba
[email protected]I've made these cranberry sweet rolls several times now, and they're always a crowd-pleaser. The perfect balance of tart and sweet, and the dough is so soft and fluffy.
Sayad Shah
[email protected]These cranberry sweet rolls were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.