CRANBERRY STUFFED TURKEY BREAST
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Provided by DrGaellon
Categories < 4 Hours
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare stuffing according to package directions. (Optional: add sauteed onions and celery to the stuffing.) Set aside.
- Butterfly the turkey breasts open, until they lay flat. Place each opened breast between two sheets of waxed paper or heavy plastic, then pound flat with a kitchen mallet; they should be about 1/4" thick.
- Spread half the stuffing on each breast, to within 1/4" of the edge. Reserve 1/4 c of dried cranberries, and divide the rest between the two breasts. Sprinkle the chopped pecans over the stuffing as well. Starting at one narrower end, roll the breast tightly. Tie with kitchen twine in three or four places, then one long one the length of the roll.
- Heat the oil in a skillet until it shimmers. Brown the rolls on all sides, then transfer to a roasting pan. Add the stock to the bottom of the pan, then dot the top of the rolls with the butter 1 tbsp on each.
- Roast in a preheated 350°F oven for 1 hour, or until juices run clear when nicked with the tip of a knife. Let rest, tented with foil, 15 minutes. Remove strings, then slice 1/2 to 3/4" thick.
- Meanwhile, strain the pan juices through a sieve. Melt the remaining 1 tbsp butter in a small saucepan. Add the flour and cook 1 minute until the raw cereal taste is gone. Add the pan juices and whisk constantly until thickened. Adjust seasoning with salt and pepper.
- Serve sliced roulades with gravy and sprinkled with remaining dried cranberries and the pecan halves.
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Kidd Leo
[email protected]I love that this recipe uses a turkey breast instead of a whole turkey. It's the perfect size for a small family, and it cooks much faster. The cranberry stuffing is also a nice twist on the traditional stuffing.
Saadhin Shameem
[email protected]This recipe is a great way to enjoy turkey without having to cook a whole bird. The turkey breast is cooked perfectly, and the stuffing is delicious. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Melenia Rahaman
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The turkey is always perfectly cooked, and the stuffing is always delicious. I highly recommend this recipe to anyone looking for a delicious and easy Thanksgiving
Gabriela
[email protected]This recipe is a must-try! The turkey was incredibly moist and flavorful, and the stuffing was the perfect complement. I highly recommend this recipe to anyone looking for a delicious and easy Thanksgiving meal.
Belete Yigrem
[email protected]The recipe was a bit confusing, and I'm not sure if I did it right. The turkey turned out a little dry, and the stuffing was a little bland.
Mafus Miah
[email protected]The turkey was a little overcooked, but the stuffing was still good. I think I would cook the turkey for a shorter amount of time next time.
Trena Harvey
[email protected]The recipe was easy to follow, but the turkey took longer to cook than the recipe said. I think it would have been better if I had cooked it for a lower temperature for a longer period of time.
RAM GURUNG
[email protected]The turkey was a little dry, but the stuffing was delicious. I think I would cook the turkey for a shorter amount of time next time.
Namutebi Toshe
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with more salt and pepper.
Digital Bd Welcome TiTu
[email protected]I'm not a fan of cranberries, but I really enjoyed this recipe. The cranberries added a nice tartness to the stuffing, and they complemented the turkey perfectly.
Pti Sapot
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the stuffing was the perfect combination of sweet and savory. I will definitely be making this again.
Dipto mondal
[email protected]I made this recipe for Christmas dinner, and it was a huge success! The turkey was perfectly cooked and the stuffing was delicious. I highly recommend this recipe to anyone looking for a festive and delicious holiday meal.
Ollor benson
[email protected]I love that this recipe uses a turkey breast instead of a whole turkey. It's the perfect size for a small gathering, and it cooks much faster. The cranberry stuffing is also a nice twist on the traditional stuffing.
Devonte Adams
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it! The turkey was amazing, and the stuffing was perfect. I will definitely be making this again for special occasions.
Sanath Abesuriya
[email protected]I've been making this recipe for years, and it's always a favorite. The turkey is always moist and juicy, and the stuffing is delicious. I highly recommend this recipe to anyone looking for a delicious and easy Thanksgiving meal.
Kulsum Christiaan
[email protected]This was my first time making turkey, and I was a little nervous, but this recipe made it so easy! The instructions were clear and concise, and the turkey turned out perfectly. I'm so glad I tried this recipe.
Abubakar Abdulmumin
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind! The turkey was incredibly moist and flavorful, and the cranberry stuffing was the perfect accompaniment. I will definitely be making this again.
Imran Shahzad
[email protected]I made this recipe for a small gathering of friends, and it was a huge success! Everyone raved about the turkey, and I even got a few requests for the recipe. The cranberry stuffing was a nice touch, and it really complemented the turkey.
Romario the freestyler
[email protected]This cranberry-stuffed turkey breast was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the stuffing was perfectly balanced with sweet and tart cranberries. I will definitely be making this again next year.