CRANBERRY-SOUR CREAM COFFEE CAKE
-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture., Spread two-thirds of the batter into a greased 13x9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 257mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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Sajan Khan
[email protected]This coffee cake is a great way to use up leftover cranberries. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Zayaan Leen
[email protected]I love the combination of cranberries and sour cream in this coffee cake. It's a delicious and easy-to-make recipe that's perfect for any occasion.
Subon Banik
[email protected]This coffee cake is perfect for a weekend brunch. It's easy to make and always a crowd-pleaser. The cranberries and sour cream give it a unique and delicious flavor.
Cosmas Mbogo
[email protected]I've made this coffee cake several times now, and it's always a hit. The cake is moist and flavorful, and the streusel topping is perfectly crunchy. The cranberries and sour cream give the cake a unique and delicious flavor. I highly recommend this r
valy valy
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out perfectly - it was moist and flavorful, and the streusel topping was delicious. I'm so glad I tried this recipe!
Sam Ryan
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was too hard. The cranberries and sour cream didn't add much flavor to the cake either. I won't be making this again.
Umar Inam
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was moist and flavorful, and the streusel topping was perfectly crunchy. The cranberries and sour cream gave the cake a unique and delicious flavor. I'm definitely going to make thi
Angie Hermanus
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I think I would have enjoyed it more if I had used less sugar in the batter.
pagol 1234
[email protected]I've made this coffee cake several times now, and it's always a hit. The cake is moist and flavorful, and the streusel topping is perfectly crunchy. The cranberries and sour cream give the cake a unique and delicious flavor. I highly recommend this r
Saeide Mia
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out perfectly - it was moist and flavorful, and the streusel topping was delicious. I'm so glad I tried this recipe!
Hassaan Malik
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was too hard. The cranberries and sour cream didn't add much flavor to the cake either. I won't be making this again.
Nicholas Lett
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was moist and flavorful, and the streusel topping was perfectly crunchy. The cranberries and sour cream gave the cake a unique and delicious flavor. I'm definitely going to make thi
Sufyan Prince
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I think I would have enjoyed it more if I had used less sugar in the batter.
David Liab
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was surprisingly moist and flavorful, and the streusel topping added a nice crunch. The cranberries and sour cream gave the cake a unique and delicious flavor that
Marsha Renea
[email protected]This is the best coffee cake recipe I've ever tried. The cake was so moist and flavorful, and the streusel topping was perfectly crunchy. I loved the combination of cranberries and sour cream - it was so unique and delicious. I'll definitely be makin
Dr Asad
[email protected]I'm a coffee cake connoisseur, and this recipe is definitely a winner. The streusel topping was perfectly crunchy, and the cake itself was moist and flavorful. The cranberries added a nice tartness that balanced out the sweetness of the cake. I'll de
Luc Asanga
[email protected]This coffee cake was a hit at my brunch party. Everyone loved the sweet and tangy flavor of the cranberries, and the sour cream made the cake incredibly moist. I've already had several requests for the recipe!
Wehbe Mokded
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cranberry sour cream flavor was so unique and delicious, and the cake was perfectly moist. I'll definitely be making this again!
Zoey Breen
[email protected]This coffee cake was a delightful experience from start to finish. The combination of cranberries, sour cream, and coffee flavors was simply divine. The cake itself was moist and fluffy, while the streusel topping added a perfect crunch. I especially