CRANBERRY SOUR CREAM COFFEE CAKE
Light recipe from R. Reisman. Great coffee cake - not too sweet - just perfect for brunch or a light snack!!
Provided by Redsie
Categories Breads
Time 1h15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Spray a 9-inch springform pan with vegetable spray.
- Make cake: in a large bowl and using a whisk or electric mixer, beat orange rind and juice, sour cream, oil, egg, egg whites, vanilla and sugar.
- In another bowl, stir together flour, baking powder and baking soda; with a wooden spoon, stir the flour mixture into the orange mixture just until it is combined. Pour the mixture into a prepared pan.
- In a food processor, purée the cranberry sauce. Dollop it over the batter and use a butter knife to swirl it around gently.
- Make topping: in a small bowl, stir together the cereal, brown sugar, flour, water and oil just until crumbly. Scatter the toppng over the cake batter.
- Place the pan in the centre of the oven and bake for 55 to 60 minutes or until a tester inserted in the centre of the cake comes out clean. Let the cake cool on a wire rack.
Nutrition Facts : Calories 203.8, Fat 6.5, SaturatedFat 1.4, Cholesterol 16.2, Sodium 154.9, Carbohydrate 33.7, Fiber 0.8, Sugar 20.1, Protein 2.9
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Raven Arnold
[email protected]This coffee cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness.
Mujahid Hussain
[email protected]I'm so glad I found this recipe. This coffee cake is now my go-to recipe for breakfast and brunch.
paul John
[email protected]This coffee cake is the best I've ever had. The cranberries and sour cream add a delicious tanginess.
Darnell Lee Clinejr
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love the streusel topping.
Alisa Kravtsov
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect dessert for any occasion.
tarek aziz
[email protected]I used a bundt pan to make this coffee cake and it turned out beautifully.
Sarati Bist
[email protected]This coffee cake is the perfect way to start my day. It's so moist and flavorful.
Kokobe Kassa
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's so good!
Sayem Mahmud
[email protected]I made this coffee cake with frozen cranberries and it turned out great! I'll definitely be using this recipe again.
Can Zoo
[email protected]This coffee cake is a bit denser than some other recipes I've tried, but I really liked the texture.
Vera Xhako
[email protected]I love the sour cream in this coffee cake. It makes it so moist and flavorful.
Suriyan Naidoo
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Joyce Greenwalt
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time.
Michael Clement
[email protected]This coffee cake is the perfect balance of tart and sweet. The cranberries add a lovely pop of color and flavor.
Aghyr Emon.
[email protected]5 stars! This coffee cake is everything I was hoping for and more.
Youcef Laribi
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfectly.
Nasiba khatun
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the streusel topping is perfectly crunchy.
rav shrestha
[email protected]The streusel topping is the best part!
Loyda Luna
[email protected]Easy to make and so delicious! I used fresh cranberries and they added a lovely tartness to the cake.
Fahed Alkulany
[email protected]This coffee cake was a hit at my brunch party! The combination of cranberries, sour cream, and coffee flavors was divine. I'll definitely be making this again.