CRANBERRY SORBET
Make and share this Cranberry Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Add cranberries, sugar, wine, water, and salt to a large saucepan.
- Stir over medium heat until the sugar is dissolved and the mixture comes to a simmer.
- Continue cooking for 2 minutes or until the cranberries pop and begin to soften.
- Remove pan from heat and allow mixture to cool slightly.
- Puree mixture in a blender (may need to do in batches).
- Pass the puree through a food mill to remove the skins (you may use a strainer but the puree will be thick and will need to be rubbed through, using a large wooden spoon).
- Cover and refrigerate the mixture until cold or overnight.
- Stir the chilled mixture; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
- When done, the sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
- *Cranberry Ginger Sorbet-substitute white wine or apple juice for the red wine; add 1 tablespoon grated ginger to the pan along with the sugar; proceed as directed.
- *Cranberry Orange Sorbet-substitute orange juice for the wine; add 1 tablespoon grated orange zest before freezing; proceed as directed.
- *Cranberry Pineapple Sorbet-substitute unsweetened pineapple juice for the wine; proceed as directed.
- *Sea Breeze Sorbet-substitute grapefruit juice for the wine; proceed as directed, adding ½ cup vodka before freezing.
- *Spiced Cranberry Sorbet-add ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, and 1 teaspoon grated fresh lemon zest along with the salt; proceed as directed.
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Ann Ugoji
[email protected]This is a great recipe for a party.
Noman ijaz Noman ijaz
[email protected]I love the tartness of this sorbet.
Alexis Joash
[email protected]This sorbet is the perfect summer treat.
Gritocom19 com
[email protected]This is my new favorite sorbet recipe. It's so easy to make and it tastes amazing.
Mohammed Tayub
[email protected]I love this sorbet! It's so tart and refreshing.
Eyerus Tederi
[email protected]This sorbet is the perfect way to use up leftover cranberries. It's also a great make-ahead dessert.
Usman Gull
[email protected]This is a great recipe for a healthy and refreshing dessert. I love that it's made with fresh cranberries.
Jakaria Islam
[email protected]This sorbet is so easy to make and it tastes amazing! I love the combination of cranberries and orange juice.
Remon Mia
[email protected]I've made this sorbet several times now and it's always a winner. It's the perfect summer treat - light, refreshing, and just the right amount of sweetness.
Philomena Nwatu
[email protected]This cranberry sorbet was a hit at my holiday party. It was so easy to make and everyone loved the tart and refreshing flavor.