CRANBERRY SODA BREAD
A twist on the typical American soda bread. If you like caraway, you can add it; if you don't, leave it out. Adapted from a recipe by Debbie Currie at Serious Eats. http://bit.ly/e0uYAE
Provided by DrGaellon
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cranberries and whiskey (or hot water). Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
- Preheat oven to 375°F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
- In a medium bowl, whisk together flour, soda, salt and optional caraway. Cut butter into flour with two knives, a pastry cutter, or your fingertips. Add honey, buttermilk and cranberries (with their liquid). Stir with a wooden spoon until combined.
- Knead on a lighty-floured work surface until smooth. It will still be sticky; do not add too much flour. Form into a rough boule 6-8" in diameter and 1 1/2 to 1 3/4" thick. Slash an X into the top with a sharp knife, about 1/2" deep.
- Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Transfer to a rack to cool completely. If you prefer a softer crust, cover with a kitchen towel while cooling.
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Mays Elsubaie
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
AJ Ali
[email protected]Not a fan. The bread was too dense and the cranberries were too tart.
Eddyy Lee Spartah
[email protected]I followed the recipe exactly and the bread came out perfect!
Jason Gravley
[email protected]This bread is absolutely delicious! It's moist, flavorful, and has just the right amount of sweetness.
Comfort Omosor
[email protected]Loved the texture of the bread, however, it didn't rise as much as I expected.
Thandiwe Sithole
[email protected]The bread was a bit too sweet for my taste.
Nthabiseng Tlali
[email protected]Amazing!! This bread was a total hit at my Christmas party. Thanks for sharing!
AHSAAN KHWN
[email protected]The bread was dense and lacked flavor. Overall, not a great experience.
Rdsfg Cdihc
[email protected]Fantastic recipe! Super easy and the cranberry flavor was perfect.
Rao Kaif
[email protected]The bread was a bit dry. Maybe I'll try adding a bit more buttermilk next time.
fidelia kavinya
[email protected]Will definitely make this festive bread again!
Tanvir Mahtab
[email protected]Easy to follow recipe and the bread turned out amazing. Loved the burst of cranberries in each bite!
Sujan Ranabhat
[email protected]Scrumptious and straightforward! The bread had a wonderful balance of sweetness and tanginess. It was a hit at my party, and everyone asked for the recipe.