CRANBERRY SHALLOT CHUTNEY
Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts.
Provided by Outta Here
Categories Chutneys
Time 45m
Yield 4 half-pint jars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all the ingredients except the nuts in a large saucepan.
- Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes.
- Stir in the nuts.
- Ladle into hot sterilized jars. Seal with new canning lids and metal rings.
- Process for 10 minutes using boiling water bath method.
- Remove jars from water and wait for the "ping" to make sure they are sealed.
- Can also be stored in airtight container in refrigerator instead, and used within 2 weeks.
Nutrition Facts : Calories 184.4, Fat 4.9, SaturatedFat 0.5, Sodium 108, Carbohydrate 36.5, Fiber 2.7, Sugar 30.4, Protein 1.6
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Luizor EIM
[email protected]I've been making this chutney for years and it's always a hit with my family and friends.
Javid Omid
[email protected]This chutney is a great way to add a pop of flavor to grilled meats.
Korbin Frenchman
[email protected]I accidentally added too much vinegar to my chutney. It was still good, but a bit too tart.
Rejoice Wilson
[email protected]I found this recipe to be a bit time-consuming, but the end result was worth it.
Phoebe Whitelegg
[email protected]This chutney is a bit too sweet for my taste.
Salimah Ndagire
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile.
KIREGO WILSON
[email protected]This chutney is a great way to use up leftover cranberries.
Jody Scholtz
[email protected]I love how this chutney can be made ahead of time and stored in the refrigerator. It's always ready when I need it.
Donald Bennett
[email protected]This chutney is the perfect addition to my Thanksgiving table.
Ch Zulqarnain
[email protected]I made this chutney for a holiday party and it was a huge success. Everyone loved it!
Flavio Gonzalez
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Michelle Eagle hunter
[email protected]I love the combination of sweet and savory in this chutney. The cranberries and shallots balance each other out perfectly.
Dgeyu Dgeyu
[email protected]This chutney is a delicious and versatile condiment that adds a pop of flavor to any dish. I've used it on chicken, fish, and even grilled vegetables, and it's always a hit.