CRANBERRY SAUCE WITH ZINFANDEL, STAR ANISE AND BLACK PEPPER
Make and share this Cranberry sauce with Zinfandel, Star Anise and Black pepper recipe from Food.com.
Provided by Elmotoo
Categories Sauces
Time 45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- In a non-reactive saucepan, combine the cranberries, wine, balsamic, cinnamon sticks and anise pods.
- If you're unsure about how sweet the sauce will be, begin with 1/2 cup sugar.
- The rest may be added later to taste.
- Use a tea ball or cheesecloth bag to hold the peppercons and cloves.
- Add to the pot.
- Bring the berries to boiling then reduce to medium-low.
- The cranberries will cook completely in 20-30 minutes, bursting and turning deep red.
- In the last few minutes of cooking, taste for sugar and stir in more as desired.
- Remove from heat and allow to cool slightly.
- Remove the spices sticks, pods and the peppercorns.
- Add more wine for a more pronounced Zinfandel taste if desired and adjust the sugar.
- Store in a clean jar and it will last indefinitely refrigerated.
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kavishka udayangani
[email protected]This cranberry sauce is a staple at our Thanksgiving dinner. It's always a hit with our guests.
king j
[email protected]I love this recipe! It's so easy to follow and the cranberry sauce turns out perfect every time.
Anjali Sharma
[email protected]This cranberry sauce is so easy to make and it's so delicious. I will definitely be making it again.
Wisdom Chinenyeze
[email protected]I've never had cranberry sauce with black pepper before, but it was really good! It added a nice little bit of spice to the sauce.
TOP Zero Gaming
[email protected]This cranberry sauce is a great make-ahead dish. You can make it a few days in advance and it will still taste great.
Sahla Salum
[email protected]I love the way the zinfandel and star anise flavors come together in this cranberry sauce. It's a really unique and delicious recipe.
Kevo Kevin
[email protected]This cranberry sauce is the perfect addition to any holiday table.
LexQ000 Moongirl091
[email protected]I've made this cranberry sauce several times and it always turns out great. It's a delicious and easy recipe.
Addison English
[email protected]This cranberry sauce is a great way to use up leftover cranberries.
Sohail Anjum
[email protected]I love the unique flavor of this cranberry sauce. The zinfandel, star anise, and black pepper give it a really interesting taste.
Grath Williamson Etengu
[email protected]I've been making this cranberry sauce for years and it's always a hit. It's the perfect balance of tart and sweet.
Kumar Subramani
[email protected]This cranberry sauce is so easy to make and it's so delicious.
Eliran D.
[email protected]I made this cranberry sauce for my Christmas dinner and everyone loved it. It was the perfect accompaniment to the turkey.
Isaac Kidane
[email protected]I followed the recipe exactly and the cranberry sauce turned out perfectly.
arjun poudel
[email protected]This was the best cranberry sauce I've ever had.
France Kauzen
[email protected]I love this recipe! The cranberry sauce is tart and sweet, with a hint of spice from the black pepper.
Brayden Meyers
[email protected]This cranberry sauce was a hit at my Thanksgiving dinner! The combination of zinfandel, star anise, and black pepper gave it a unique and delicious flavor.