CRANBERRY SAUCE WITH SOUR CHERRIES AND RUM
Steps:
- 1. In a large saucepan, combine cranberries, sour cherries, sugar, currant jelly and water. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes, or until cranberries begin to pop. (Cranberries should be tender, but not mushy. You may cook the sauce to your taste, from firm whole cranberries to softer ones that give off more pectin and make a thicker sauce.) 2. Remove the sauce from the heat. Stir in the rum. Refrigerate at least overnight to thicken the sauce. Return to room temperature to serve. Note: This sauce can be made ahead and refrigerated. This recipe can be doubled.
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Shoppn Mia
shoppn.mia47@yahoo.comThis sauce is amazing! It's the perfect balance of sweet and tart. I highly recommend it.
Marjan Ebtahimi
m_e@hotmail.comI'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
ViQi FAMILY
family-v@hotmail.frThis sauce is so versatile. I've used it on turkey, chicken, and pork. It's also great as a condiment for sandwiches and wraps.
joe jeofrey
jjeofrey10@hotmail.comI made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved it. I will definitely be making it again next year.
Karabo Katleho
k.katleho@yahoo.comThis sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this sauce anytime I want.
Bhuma Pariyar
p-bhuma43@yahoo.comI didn't have any sour cherries, so I used dried cranberries instead. The sauce still turned out great!
Joltzcookie
joltzcookie@yahoo.comThe sauce was very runny. I had to cook it for an extra 10 minutes to get it to thicken up.
Shazia Naveed
shazia_n@yahoo.comThe sauce was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less sour cherries if you don't like tart flavors.
Me MYSELF
m.myself@hotmail.frThis is the best cranberry sauce I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again and again.
MarouliSSS
maroulisss69@yahoo.comI followed the recipe exactly and the sauce turned out perfectly. It was the perfect consistency and had a great balance of sweet and tart flavors. My family loved it!
Johnasia Tanner
j_t@yahoo.comThis cranberry sauce is absolutely delicious! The sour cherries and rum add a unique and delightful flavor that perfectly complements the cranberries. I will definitely be making this again for my next holiday gathering.