CRANBERRY SAUCE WITH RASPBERRY VINEGAR
Steps:
- Combine first 3 ingredients in heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick and orange peel. Reduce heat, cover partially and simmer until berries burst, about 10 minutes. Remove from heat. Cool completely (sauce will thicken as it cools). Discard cinnamon stick.
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Haninorhani Norhani
norhani@gmail.comI would not recommend this sauce to anyone.
malik Yt
yt_malik7@gmail.comThis sauce is not worth the effort.
Moaz Moahamed
mmoaz@gmail.comI found this sauce to be a bit bland.
ERIC MUNGAI
e87@gmail.comThis sauce is a bit too tart for my taste.
Altaf Ahmed
altaf.a76@gmail.comI can't wait to try this sauce with different types of berries.
Rajash Dhami
d73@yahoo.comThis sauce is the perfect addition to any holiday table.
Cherlyn Villarmino
cherlyn-villarmino66@aol.comI love that this sauce is made with all-natural ingredients.
Zoé'Amor Mary Ramírez Valdez Montoya
z_m@gmail.comThis sauce is a great way to use up leftover cranberries.
Kato Amos
katoa@hotmail.comI've made this sauce several times now and it's always a crowd-pleaser.
nathaniel kewanyama
n-k41@gmail.com5 stars! This cranberry sauce is the best I've ever had.
Roberta Ann McCaslin
r_mccaslin@gmail.comThis sauce is so easy to make and it's so delicious! I will definitely be making it again.
Willow Magic
willowm@hotmail.frI'm not a huge fan of cranberry sauce, but this recipe changed my mind! The raspberry vinegar gives it a really interesting flavor.
Rafat Bello
bello.rafat@gmail.comI made this sauce for Thanksgiving dinner and it was a hit! Everyone loved the unique flavor.
Md Sourov sordar
sordar_m100@hotmail.comThis cranberry sauce is a delicious twist on the classic recipe! The raspberry vinegar adds a lovely tartness that perfectly complements the sweetness of the cranberries.