CRANBERRY SAUCE WITH RASPBERRY VINEGAR
Steps:
- Combine first 3 ingredients in heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick and orange peel. Reduce heat, cover partially and simmer until berries burst, about 10 minutes. Remove from heat. Cool completely (sauce will thicken as it cools). Discard cinnamon stick.
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Haninorhani Norhani
[email protected]I would not recommend this sauce to anyone.
malik Yt
[email protected]This sauce is not worth the effort.
Moaz Moahamed
[email protected]I found this sauce to be a bit bland.
ERIC MUNGAI
[email protected]This sauce is a bit too tart for my taste.
Altaf Ahmed
[email protected]I can't wait to try this sauce with different types of berries.
Rajash Dhami
[email protected]This sauce is the perfect addition to any holiday table.
Cherlyn Villarmino
[email protected]I love that this sauce is made with all-natural ingredients.
Zoé'Amor Mary Ramírez Valdez Montoya
[email protected]This sauce is a great way to use up leftover cranberries.
Kato Amos
[email protected]I've made this sauce several times now and it's always a crowd-pleaser.
nathaniel kewanyama
[email protected]5 stars! This cranberry sauce is the best I've ever had.
Roberta Ann McCaslin
[email protected]This sauce is so easy to make and it's so delicious! I will definitely be making it again.
Willow Magic
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind! The raspberry vinegar gives it a really interesting flavor.
Rafat Bello
[email protected]I made this sauce for Thanksgiving dinner and it was a hit! Everyone loved the unique flavor.
Md Sourov sordar
[email protected]This cranberry sauce is a delicious twist on the classic recipe! The raspberry vinegar adds a lovely tartness that perfectly complements the sweetness of the cranberries.