CRANBERRY SAUCE WITH PORT AND ORANGES
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.
Provided by Tracy K
Categories Fruit
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
- Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
- Chill.
- For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.
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GRACE ONYINYECHI
[email protected]I'm not a big fan of cranberry sauce, but this recipe is actually pretty good. I might even make it again next year.
Robinah Namwanje
[email protected]This sauce is delicious! I will definitely be making it again.
Badar Khan
[email protected]This sauce is okay, but I've had better. I think I'll try a different recipe next time.
Askar Ronaldo
[email protected]I followed the recipe exactly and the sauce turned out bitter. I'm not sure what went wrong.
Mindy Kruzan
[email protected]This sauce is a bit too tart for my taste. I think I'll add a little more sugar next time.
Sahin YT
[email protected]I've made this sauce several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Elat John
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is the perfect recipe to use them up.
walaal hero
[email protected]I love the combination of cranberries, port, and oranges in this sauce. It's the perfect balance of sweet and tart.
Kareeb Khan
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and the flavor is amazing.
Lani Lamei
[email protected]I made this sauce for Thanksgiving and it was a hit! Everyone loved the tart and tangy flavor.
ChickenStills
[email protected]This cranberry sauce is a delicious and festive addition to any holiday table. The port and oranges give it a unique and sophisticated flavor that will impress your guests.