CRANBERRY SAUCE WITH ORANGE AND CINNAMON
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Cranberry Cranberry Sauce Sauce Condiment Condiment/Spread Cinnamon Orange Quick & Easy Soy Free Gluten-Free and Fresh Peanut Free Tree Nut Free Holiday 2018
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Bring to a boil, then remove immediately from heat and drain orange in a mesh sieve or colander. Rinse under cold water; return to saucepan. Add cranberries, sugar, butter, cinnamon, allspice, and salt and bring to a boil, stirring to dissolve sugar. Cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Let cool.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill.
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Ar Jun
[email protected]I'm sure this cranberry sauce will be a hit at my next holiday party.
Rahul Pariyar
[email protected]This cranberry sauce is a must-have for any Thanksgiving or Christmas dinner.
George Boucher
[email protected]This cranberry sauce is a great way to add a little something extra to grilled chicken or roasted pork.
T R Tuhin khan
[email protected]This recipe is easy to follow and the sauce turns out perfectly.
Carina Gouveia freitas
[email protected]I love the addition of orange and cinnamon to this cranberry sauce.
arainking302 arainking302
[email protected]This is a great recipe for a holiday meal.
Rahad Babu
[email protected]I can't wait to try this recipe!
Nikolaos Neofytou
[email protected]This looks delicious!
Ambros Amenoni
[email protected]Yum!
Sunny Jalal
[email protected]5 stars!
Haseena Khalid
[email protected]I made this cranberry sauce for the first time last year, and it was a huge hit. I'm making it again this year, and I can't wait to see how it turns out. I'm sure it will be just as delicious as it was last year.
Christina groves
[email protected]This cranberry sauce is a must-have for any Thanksgiving or Christmas dinner. It's the perfect balance of tart and sweet, and the orange and cinnamon add a delicious depth of flavor. I always make a double batch, because it's so good that it never la
Hannah Casey
[email protected]I love this cranberry sauce! It's so easy to make and always turns out perfectly. I've even started making it for weeknight meals. It's a great way to add a little something extra to grilled chicken or roasted pork.
Lakshman Kumar
[email protected]This cranberry sauce is the perfect addition to any holiday meal. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Gilda Villagomez
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The orange and cinnamon really balance out the tartness of the cranberries, and it's not too sweet. I'll definitely be making this again.
Xylon Bonello
[email protected]This cranberry sauce is a staple at our holiday gatherings. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
Aubrey kutsko
[email protected]I made this cranberry sauce for my Christmas party, and it was a huge success. Everyone loved it! I especially liked the way the orange and cinnamon complemented the tartness of the cranberries.
Fabion Scholz
[email protected]This was my first time making cranberry sauce from scratch, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the sauce turned out beautifully. It was the perfect accompaniment to our Thanksgiving turkey.
Juan Mancha
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the addition of orange and cinnamon, which gives it a unique and delicious flavor.
Ali Kunbhar
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, with a hint of orange and cinnamon. I will definitely be making this again next year.