This is so pretty & attractive setting on any table and the taste is Just as good. Very EASY to make the day or two before needed, It does have to Chill to set up. Note: With Courtesy to FoodNetwork /Cooking TV.
Provided by FREDA GABLE
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash and discard and soft of wrinkled cranberries.
- 2. Combine; Orange Juice, Cranberry Juice, & Honey in 2 qt saucepan. Cook over Med. High Heat, Bring to a Boil. Then Reduce heat to Medium-Low and simmer 5-8 min.
- 3. ADD; Cranberries, cook 15 min. Stirring occasionally, until the cranberries burst, and mixture thickens. NOTE: DO NOT COOK OVER 15 min. as the pectin will start to break down, and the sauce will not set. Remove from heat. COOL 5 min.
- 4. Spoon Cranberry sauce into a 3 Cup Mold. Chill in refer overnight is best. (Minimum of 6 hrs)
- 5. To UN-MOLD: run a warm knife around edges, & immerse bottom in hot water 10-15 seconds and turn upside down on plate, or serving dish.
- 6. Serve: Suggestion fill center with your favorite Fruit-dip or Cottage cheese or Whip topping fruit salad. This makes for great Eye appeal, and presentation to your table. Enjoy . . .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalol Khalol
[email protected]This cranberry sauce mold was a bit too time-consuming to make.
Meerab Mehrab
[email protected]I love making this cranberry sauce mold for Thanksgiving. It's always a hit with my family and friends.
Abdullahkhan storyani
[email protected]This cranberry sauce mold is a delicious and easy-to-make holiday side dish.
Lunar moon
[email protected]This cranberry sauce mold is the perfect way to add a festive touch to your holiday table. It's easy to make and always a crowd-pleaser.
Thomas Klein
[email protected]The cranberry sauce mold was a bit too bland for my taste.
Mz CannaBishh
[email protected]This cranberry sauce mold was a bit too sweet for my taste.
Marco Brey
[email protected]I've made this cranberry sauce mold several times and it's always a hit! It's so easy to make and it's always a beautiful addition to the holiday table.
Bruce Morrison
[email protected]The cranberry sauce mold was delicious, but it was a bit too firm for my liking.
Mahnoor Asif
[email protected]This cranberry sauce mold was a bit too tart for my taste.
Walter Mahlangu
[email protected]I love this cranberry sauce mold! It's so easy to make and it always turns out perfectly. It's the perfect way to add a festive touch to your holiday table.
Hasib Ullah Sadhin
[email protected]This recipe was easy to follow and the cranberry sauce mold turned out great! It was a beautiful and delicious addition to our holiday table.
Akanji Tunmise
[email protected]This cranberry sauce mold was delicious! It was the perfect addition to our Thanksgiving dinner.
Leader Sibiya
[email protected]This cranberry sauce mold was a bit of a disappointment. The flavor was good, but the mold didn't hold its shape very well. I ended up having to serve it in a bowl. It was still good, but not as impressive as I had hoped.
beauty Tapera
[email protected]I made this cranberry sauce mold for Christmas dinner and it was a huge success! Everyone loved it. It was so festive and delicious. I will definitely be making it again next year.
Stephany Calvo
[email protected]This cranberry sauce mold was a big hit at our Thanksgiving dinner! It was so easy to make and turned out beautifully. The cranberry sauce was tart and tangy, and the mold held its shape perfectly. I will definitely be making this again next year.