"CRANBERRY SAUCE MOLD"

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This is so pretty & attractive setting on any table and the taste is Just as good. Very EASY to make the day or two before needed, It does have to Chill to set up. Note: With Courtesy to FoodNetwork /Cooking TV.

Provided by FREDA GABLE

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 6

TO CHILL; SUGGESTED TO MAKE NIGHT BEFORE
1 LB fresh cranberries/ approx. 4 cups
1/4 C fresh squeezed orange juice
1/4 C 100% cranberry juice, (not cocktail juice)
1 C honey
NOTE: REMINDER; DO NOT USE COCKTAIL JUICE

Steps:

  • 1. Wash and discard and soft of wrinkled cranberries.
  • 2. Combine; Orange Juice, Cranberry Juice, & Honey in 2 qt saucepan. Cook over Med. High Heat, Bring to a Boil. Then Reduce heat to Medium-Low and simmer 5-8 min.
  • 3. ADD; Cranberries, cook 15 min. Stirring occasionally, until the cranberries burst, and mixture thickens. NOTE: DO NOT COOK OVER 15 min. as the pectin will start to break down, and the sauce will not set. Remove from heat. COOL 5 min.
  • 4. Spoon Cranberry sauce into a 3 Cup Mold. Chill in refer overnight is best. (Minimum of 6 hrs)
  • 5. To UN-MOLD: run a warm knife around edges, & immerse bottom in hot water 10-15 seconds and turn upside down on plate, or serving dish.
  • 6. Serve: Suggestion fill center with your favorite Fruit-dip or Cottage cheese or Whip topping fruit salad. This makes for great Eye appeal, and presentation to your table. Enjoy . . .

Khalol Khalol
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This cranberry sauce mold was a bit too time-consuming to make.


Meerab Mehrab
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I love making this cranberry sauce mold for Thanksgiving. It's always a hit with my family and friends.


Abdullahkhan storyani
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This cranberry sauce mold is a delicious and easy-to-make holiday side dish.


Lunar moon
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This cranberry sauce mold is the perfect way to add a festive touch to your holiday table. It's easy to make and always a crowd-pleaser.


Thomas Klein
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The cranberry sauce mold was a bit too bland for my taste.


Mz CannaBishh
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This cranberry sauce mold was a bit too sweet for my taste.


Marco Brey
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I've made this cranberry sauce mold several times and it's always a hit! It's so easy to make and it's always a beautiful addition to the holiday table.


Bruce Morrison
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The cranberry sauce mold was delicious, but it was a bit too firm for my liking.


Mahnoor Asif
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This cranberry sauce mold was a bit too tart for my taste.


Walter Mahlangu
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I love this cranberry sauce mold! It's so easy to make and it always turns out perfectly. It's the perfect way to add a festive touch to your holiday table.


Hasib Ullah Sadhin
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This recipe was easy to follow and the cranberry sauce mold turned out great! It was a beautiful and delicious addition to our holiday table.


Akanji Tunmise
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This cranberry sauce mold was delicious! It was the perfect addition to our Thanksgiving dinner.


Leader Sibiya
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This cranberry sauce mold was a bit of a disappointment. The flavor was good, but the mold didn't hold its shape very well. I ended up having to serve it in a bowl. It was still good, but not as impressive as I had hoped.


beauty Tapera
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I made this cranberry sauce mold for Christmas dinner and it was a huge success! Everyone loved it. It was so festive and delicious. I will definitely be making it again next year.


Stephany Calvo
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This cranberry sauce mold was a big hit at our Thanksgiving dinner! It was so easy to make and turned out beautifully. The cranberry sauce was tart and tangy, and the mold held its shape perfectly. I will definitely be making this again next year.