CRANBERRY SAUCE

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Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.

Provided by Alton Brown

Categories     side-dish

Time 12h30m

Yield 6 to 8 servings

Number Of Ingredients 4

1/4 cup freshly squeezed orange juice
1/4 cup 100 percent cranberry juice, not cocktail
1 cup honey
1 pound fresh cranberries, approximately 4 cups

Steps:

  • Wash the cranberries and discard any soft or wrinkled ones.
  • Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
  • Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
  • Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

Trisha Allison
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I made this sauce for Christmas dinner and it was a hit! Everyone loved it. It's the perfect addition to any holiday meal.


syed kamal shah
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This sauce is delicious! I love the way the cranberries and oranges complement each other. It's the perfect sauce for Thanksgiving dinner.


Dumisani Nundwe
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I've tried a lot of cranberry sauce recipes over the years, but this one is my favorite. It's the perfect combination of sweet and tart.


Kamal Mishra
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This sauce is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Teon Blwen5
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I made this sauce for Christmas dinner and it was a hit! Everyone loved it. It's the perfect addition to any holiday meal.


Abhinash Tmg
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This sauce is delicious! I love the way the cranberries and oranges complement each other. It's the perfect sauce for Thanksgiving dinner.


Owais Zaddi
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I've tried a lot of cranberry sauce recipes over the years, but this one is my favorite. It's the perfect combination of sweet and tart.


David Broughton
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This sauce is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Bob Copeland
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I made this sauce for Christmas dinner and it was a hit! Everyone loved it. It's the perfect addition to any holiday meal.


Suzanne Gittings
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This sauce is delicious! I love the way the cranberries and oranges complement each other. It's the perfect sauce for Thanksgiving dinner.


Jesse casti
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I've tried a lot of cranberry sauce recipes over the years, but this one is my favorite. It's the perfect combination of sweet and tart.


Deepak Sah
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This sauce is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Emeldah Nkukuma
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I made this sauce for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making this again.


Mister Abebe
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This sauce was a bit too tart for my taste, but I think that's just a personal preference. It was still a good sauce and I would make it again.


SUMEL SUBAHDAR
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I followed the recipe exactly and the sauce turned out perfectly. It's the perfect balance of tart and sweet. I highly recommend this recipe.


Aiden Rouse
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This is the best cranberry sauce I've ever had. It's so flavorful and delicious. I will definitely be making this again.


Siam Ahmed
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I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really good! I served it with turkey and mashed potatoes and it was a hit.


Malik Ashraf
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This sauce is amazing! I made it for Christmas dinner and everyone loved it. It's the perfect addition to any holiday meal.


Chloe Stott
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I've been making this cranberry sauce for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.


Kathy Grant
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This cranberry sauce was a huge hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of tart and sweet flavors. I'll definitely be making this again next year.


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