CRANBERRY SALAD WITH MARSHMALLOWS
I'll bet this recipe is over 75 years old! My husband's Grandma made this every year for the holidays. Now his Aunt does, she even grinds her own cranberries in her mother's old fashion grinder. I think that is too much work but knock your socks off if you have one! Call me lazy, but I use a food processor. You will need to begin the prep process the 2 nights before. This is very sweet, personally, I am not crazy about the marshmallows, but they are pretty.
Provided by Chicagoland Chef du
Categories Gelatin
Time P2DT40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grind frozen cranberries with orange. Mix with sugar. Cover and store overnight. If using a food processor, leave chunky. If you over process the cranberries in the food processor, and the cranberries are too wet, remove some of the liquid.
- The following day:.
- Mix gelatin with hot water, stir until gelatin is dissolved. Refrigerate and chill until gelatin is moderately set.
- In the mean time, in a large bowl: Snip marshmallows in half. If using large marshmallows snip into several smaller pieces. NOTE: if you do not snip them they will float to the top of the mold and not be incorporated into the mold.
- Add drained pineapple to cranberry - orange mixture; add marshmallows. Toss to combine.
- Prepare celery, apples, pecans. Add to above mixture.
- Once gelatin is moderately jelled, add to all the other ingredients and combine well.
- Pour into your favorite serving bowl.
- Refrigerate, preferably all day or overnight. The relish will be thick like a cranberry relish, it will not set up in the bowl.
- Best if prepared 2 days in advance.
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Andrew Stevens
s@hotmail.comI'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
madu anu
ma66@gmail.comThis salad is the perfect combination of sweet and tart. It's the perfect dish to serve at a holiday party.
Naeemkhan Naeemkhan
n.n@yahoo.comI'm not usually a fan of cranberry salad, but this recipe changed my mind. It's so delicious and refreshing.
Mason Everett
e99@gmail.comThis salad is the perfect way to use up leftover cranberries after Thanksgiving.
Emmanuel Sandoval
emmanuel84@hotmail.comI love that this salad can be made ahead of time. It makes it so easy to entertain.
Md. Apuo
m_apuo@gmail.comThis salad is always a hit at my holiday parties. It's so festive and delicious, and everyone loves it!
Nyiko Sammy
n_sammy30@gmail.comI've tried many cranberry salad recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart, and the marshmallows and walnuts add a nice touch of texture.
Kevin Morales
morales@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Javid Omid
omidj75@gmail.comI love the crunch of the walnuts in this salad. It adds a nice texture.
mouhsin moustarchid
mouhsinm@gmail.comThis salad is so delicious and festive. It's the perfect way to celebrate the holidays.
lucky boi
lboi34@hotmail.comI've been making this salad for years and it's always a favorite. It's the perfect addition to any holiday meal.
Sadam Ali
ali@yahoo.comThis salad is always a hit at my holiday parties.
Jiyaa Hossain
j9@gmail.comI love that this salad can be made ahead of time. It makes it so easy to entertain.
Blessing Taiofeite Maeli
mb@hotmail.comThis is the best cranberry salad recipe I've ever tried. It's the perfect balance of sweet and tart.
Sudarshan Pudasaini
pudasaini.s10@gmail.comI made this salad for a potluck and it was gone in minutes. Everyone loved it!
Abigail Lemus
lemus69@hotmail.frThis salad is so easy to make. I always have the ingredients on hand.
toluwanimi ajayi
t@gmail.comI love the combination of cranberries, marshmallows, and nuts in this salad. It's so festive and delicious.
Siya Eman
es26@yahoo.comThis is my go-to recipe for cranberry salad. It's always a crowd-pleaser.
Faisal Kamjo
k_faisal@hotmail.comI made this salad for Thanksgiving dinner and it was a huge hit. Everyone raved about it!
Tirtha Niraula
t.n@gmail.comThis cranberry salad is the perfect dish to bring to a holiday party. It's festive and delicious, and everyone loves it!