CRANBERRY ROSEMARY WINE JELLY
Categories Sauce Wine Berry Herb Thanksgiving Cranberry White Wine Fall Gourmet
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring cranberries, sugar, wine, rosemary, and 2 2/3 cups water to a boil in a 6- to 8-quart pot, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, stirring occasionally, until all berries have burst, 8 to 10 minutes. Pour into a large colander lined with dampened paper towels and set in a deep bowl, then let stand until all juices have drained through, 10 to 15 minutes, and discard solids. If you have more than 4 cups cranberry liquid, boil in a small saucepan until reduced; if less, add water to bring total to 4 cups.
- Stir together gelatin and remaining cup water in a clean small saucepan and let stand 1 minute to soften. Heat over moderate heat, stirring, until gelatin is dissolved. Stir gelatin mixture into cranberry liquid until combined. Pour cranberry mixture into lightly oiled mold (see cooks' note, below), skimming off any foam. Cool to room temperature, then cover with plastic wrap and chill until firmly set, at least 12 hours.
- To unmold, run tip of a thin knife between edge of mold and jelly. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen cranberry jelly. Keeping mold tilted, invert a plate over mold, then invert cranberry sauce onto plate.
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Fatima Jaafari
[email protected]I made this jelly for a potluck and it was a huge hit. Everyone loved the unique flavor.
Shah Ghazanfar
[email protected]This is the best cranberry jelly I've ever had. It's so flavorful and I love the addition of rosemary.
Betsho Edwin
[email protected]This jelly is so easy to make and it's so delicious. I will definitely be making it again and again.
Alan Finch
[email protected]I love using this jelly as a glaze for grilled chicken or fish. It adds a delicious sweet and sour flavor.
Trii D
[email protected]This jelly is a great addition to any cheese plate. It's also a great way to add a pop of color to your dessert table.
Haadi Nawaz Khan
[email protected]I'm so glad I found this recipe. It's a new holiday tradition in our family.
Success Sunday
[email protected]This jelly is perfect for a holiday brunch. It's also a great way to add a festive touch to your Thanksgiving or Christmas dinner.
Cynthia Maria (CynLys amBitchis)
[email protected]I love the unique flavor of this jelly. The rosemary really makes it special.
Di Hoadley
[email protected]This jelly is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Rabeya Sathi
[email protected]I'm not a big fan of cranberry jelly, but this recipe changed my mind. It's so flavorful and delicious.
Raheel Ahmad
[email protected]This is the best cranberry jelly recipe I've found. It's so easy to make and it always turns out perfect.
Ibrahim Hossain
[email protected]This jelly is so delicious and festive. I can't wait to make it again for my next holiday party.
Jane Love
[email protected]I love the combination of cranberries and rosemary in this jelly. It's the perfect balance of tart and sweet.
Nevaeh Spinner
[email protected]This jelly is so easy to make and it's so versatile. I've used it on toast, scones, and even in cocktails. It's always a hit.
Ayub Mohamed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary flavor is very subtle and it really complements the cranberries.
Zohaib chaudary
[email protected]This is the best cranberry jelly I've ever had. It's so flavorful and the rosemary adds a nice touch. I will definitely be making this again.
Dumbboi Stuff
[email protected]I've made this jelly several times now and it's always a winner. It's so easy to make and it tastes amazing. I love using it on toast, scones, and even ice cream.
Camila Caldera
[email protected]This jelly is absolutely delicious! I made it for a holiday party and it was a huge hit. The cranberries and rosemary give it a wonderful festive flavor.