CRANBERRY RICOTTA GNOCCHI WITH BROWN BUTTER SAUCE
How do you make gnocchi as light as air? Just work quickly, handling the dough as little as possible; puffy pasta pillows will result.-Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Finely chop 1/4 cup cranberries. In a large bowl, combine ricotta cheese, flour, Parmesan cheese, egg, 1/2 teaspoon salt and chopped cranberries; mix until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough. Cover and let rest for 10 minutes., Divide dough into four portions. On a floured surface, roll each portion into a 3/4-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a Dutch oven, bring water to a boil. Cook gnocchi in batches 30-60 seconds or until they float. Remove with a slotted spoon; keep warm., In a large heavy saucepan, cook butter over medium heat 5 minutes. Add sage; cook 3-5 minutes longer or until butter is golden brown, stirring occasionally. Stir in the walnuts, white pepper, remaining cranberries and salt. Add gnocchi; stir gently to coat.
Nutrition Facts : Calories 411 calories, Fat 30g fat (16g saturated fat), Cholesterol 101mg cholesterol, Sodium 503mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 13g protein.
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Jesus Suarez
[email protected]This dish was easy to make and very impressive. I served it to my friends and they all loved it. I will definitely be making this again.
Samson Adebori
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The gnocchi were light and fluffy, and the sauce was very flavorful. I would definitely make this again.
Adwoa Fresh
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think it would be better with a lighter sauce.
Hasmi Bhai
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the gnocchi and the sauce. I will definitely be making this again.
Ali gul Awan
[email protected]This dish was easy to make and very impressive. I served it to my friends and they all loved it. I will definitely be making this again.
Khoolkiddo Mbhele
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this dish. The gnocchi were light and fluffy, and the sauce was very flavorful. I would definitely make this again.
Opeyemi G. Ajibade
[email protected]This dish was a bit too heavy for my taste, but it was still very good. I think it would be better with a lighter sauce.
Inioluwa
[email protected]The gnocchi were a bit bland, but the sauce was very tasty. I would probably add more herbs and spices to the gnocchi next time.
Okoth Onyango
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The gnocchi were delicious and the sauce was perfect. I would definitely make this again for a special occasion.
Lydia Wanjira
[email protected]I've tried this recipe several times and it always turns out great. The gnocchi are light and fluffy, and the sauce is rich and flavorful. I highly recommend it!
Raja Azad
[email protected]This dish was easy to make and very flavorful. I especially liked the brown butter sauce. I would definitely recommend this recipe.
Byabasheija Alfred
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the gnocchi and the sauce. I will definitely be making this again.
SSSR Shuhag Mia
[email protected]This dish was a bit too rich for me, but my husband loved it. I think it would be better with a lighter sauce.
Jakob mashi
[email protected]The gnocchi were a bit too dense for my taste, but the sauce was delicious. I would probably try a different gnocchi recipe next time.
scoot young
[email protected]This was my first time making gnocchi from scratch, and I'm so glad I chose this recipe. The gnocchi were easy to make and turned out perfectly. The sauce was also very flavorful. I will definitely be making this again!
Sanjeev Anugumatla
[email protected]I was a bit skeptical about the ricotta gnocchi, but I'm so glad I tried them! They were surprisingly light and airy, and they held up well in the sauce. The brown butter sauce was also very tasty. Overall, a great dish.
Noman Karlo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The gnocchi are so soft and pillowy, and the sauce is perfectly balanced. Highly recommend!
fredrick Joshua
[email protected]This dish was a hit with my family! The kids loved the gnocchi, and the adults loved the sauce. I especially appreciated how easy it was to make. Definitely a keeper!
12Finga music
[email protected]Absolutely delicious! The ricotta gnocchi were light and fluffy, and the brown butter sauce was rich and flavorful. I added a bit of chopped sage to the sauce, which really took it to the next level. Will definitely be making this again!