CRANBERRY RICE
Depending on what you use for rice, this can be a EXTREMELY easy recipe that can compliment any entree from turkey to chicken or even fish! Save time by using precooked, bagged rice pilaf mix; add a few dashes of garlic powder and grated Parmesan, if you like!
Provided by Rel.hearts.food
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the brown rice and 1 1/2 cup of water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and almost all the liquid has been absorbed, 45 to 50 minutes. Mash the cranberry sauce in a small bowl with a fork until almost smooth, and stir the sauce into the brown rice, mixing well to tint the rice a slight pink color. Cover, and let steam for about 5 minutes.
- Place the dried cranberries into a microwave-safe bowl, and cook on high setting in a microwave oven just until hot, about 30 seconds. Stir the cranberries into the rice. Season to taste with salt and black pepper; serve sprinkled with pecans.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 23.4 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 8.7 g
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Lillian Tiyo
[email protected]This is the best cranberry rice recipe I've ever tried. It's so easy to make and the flavor is incredible. I've already made it twice this week!
Bilal Afridi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cranberries and nuts make the rice so tasty that they'll never even notice the spinach.
lucky Sunil
[email protected]I'm not a huge fan of rice, but I really enjoyed this recipe. The cranberries and nuts added a lot of flavor and texture.
Toluwalase Gbadamosi
[email protected]This is a great recipe for a healthy and delicious side dish. The cranberries add a nice tartness that really brightens up the dish.
gullam mahayodin
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the cranberries.
Rajpoot Tuseef
[email protected]This recipe is a little bit time-consuming, but it's definitely worth the effort. The flavors are amazing.
Sean Jackson
[email protected]I've never made cranberry rice before, but this recipe was so easy to follow. It turned out great and my family loved it.
Shadin Sarker
[email protected]This recipe is a great way to use up leftover cranberries. It's also a great dish to serve at Thanksgiving or Christmas.
Mylow Walls
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this recipe. The sweetness of the cranberries was perfectly balanced by the savory rice.
Tara Davis
[email protected]This is the best cranberry rice recipe I've ever tried. It's so easy to make and the flavor is incredible.
Shaimaa Abdo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how good it was.
Jay
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cranberries and brown sugar make the rice so sweet and delicious that they'll never even notice the spinach.
Maxym Simachenko (Maxym Simachenko)
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Scott Hardy
[email protected]This recipe was a hit! The cranberries added a tart sweetness that perfectly complemented the savory rice. It was also a great way to use up some leftover cranberries from Thanksgiving.