CRANBERRY RICE
Depending on what you use for rice, this can be a EXTREMELY easy recipe that can compliment any entree from turkey to chicken or even fish! Save time by using precooked, bagged rice pilaf mix; add a few dashes of garlic powder and grated Parmesan, if you like!
Provided by Rel.hearts.food
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the brown rice and 1 1/2 cup of water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and almost all the liquid has been absorbed, 45 to 50 minutes. Mash the cranberry sauce in a small bowl with a fork until almost smooth, and stir the sauce into the brown rice, mixing well to tint the rice a slight pink color. Cover, and let steam for about 5 minutes.
- Place the dried cranberries into a microwave-safe bowl, and cook on high setting in a microwave oven just until hot, about 30 seconds. Stir the cranberries into the rice. Season to taste with salt and black pepper; serve sprinkled with pecans.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 23.4 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 8.7 g
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