CRANBERRY-RIBBON LATTICE APPLE PIE
Steps:
- Combine first four ingredients in saucepan and reduce over medium-high heat. Add cranberries; bring to simmer. Reduce heat; simmer until almost all liquid is absorbed, stirring often, about 25 minutes. Cool completely. (Can be made 2 days ahead. Cover and chill.)
- Toss remaining ingredients in a large mixing bowl to combine. Preheat oven to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1 inch. Fill with apple mixture, top with chilled Cranberrry sauce; dot with butter. Roll out second dough disk on floured surface to 13-inch round, cut into 1-inch strips and lattice diagonally over apples. Trim overhang to 1 inch. Press crust edges together to seal; crimp. Brush crust with milk. Mix remaining 1 tablespoon sugar and pinch of cinnamon in small bowl; sprinkle over crust.
- Bake pie 15 minutes; reduce oven temperature to 375°F and bake until crust is golden, about 50 minutes. Transfer to rack; cool at least 2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature.
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Joseph Mutampuka
[email protected]I would give this recipe a 4 out of 5 stars. The pie was delicious, but the lattice crust was a bit tricky to make. Overall, I would recommend this recipe.
John Hubert (Afge local 558 President)
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The lattice crust was beautiful and the filling was gooey and delicious.
Rao Raj
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Sudip Lamichhane
[email protected]This pie was delicious! The cranberry ribbon lattice crust was a nice touch and the filling was perfect. I would definitely recommend this recipe.
Salim Nasif
[email protected]I'm not a huge fan of cranberries, but I loved this pie! The cranberries added a nice tartness to the apples and the lattice crust was beautiful. I will definitely be making this again.
Abdiwali Halane
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Dorene Steinmetz
[email protected]I love this recipe! The cranberries add a delicious tartness to the apples and the lattice crust is so pretty. I've made this pie several times and it's always a hit.
M Re kab Ahmed
[email protected]The cranberry ribbon lattice crust was a bit tricky to make, but it was worth the effort. The pie was beautiful and tasted amazing.
Just karina
[email protected]This pie was delicious! The cranberries added a nice tartness to the apples and the lattice crust was crispy and flaky. I will definitely be making this again.
Jibran Noor
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of apples and cranberries is perfect and the lattice crust is beautiful. I highly recommend this recipe!
Hassan Rama
[email protected]This apple pie was a huge hit at my Thanksgiving dinner! The cranberry ribbon lattice crust was so impressive and everyone loved the sweet and tart flavor. I will definitely be making this again for Christmas.